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Effect of the Mixture of Pueraria lobata and Sorbus commixta Extract on the Alcohol-induced Hangover in Rats  

Hong, Se Chul (International Ginseng & Herb Research Institute)
Yoo, Ji Hyun (International Ginseng & Herb Research Institute)
Oh, Myeong Hwan (International Ginseng & Herb Research Institute)
Lee, Hwan (International Ginseng & Herb Research Institute)
Park, Young Sik (International Ginseng & Herb Research Institute)
Parthasarathi, Shanmugam (International Ginseng & Herb Research Institute)
Park, Jong Dae (International Ginseng & Herb Research Institute)
Pyo, Mi Kyung (International Ginseng & Herb Research Institute)
Publication Information
Natural Product Sciences / v.21, no.2, 2015 , pp. 98-103 More about this Journal
Abstract
Pueraiae Radix (PR), Pueratia Folium (PF) and Sorbus commixta (SC) mixture, namely GS-SP (PR (1)/PF (2)/SC (0.5): v/v/v) was developed as hangover-relieving elixir and its effects on alcoholic metabolism have been investigated. The enzymatic activity of alcohol dehydrogenase (ADH) and acetaldehyde dehydrogenase (ALDH) of GS-SP was shown higher than those of single treatment with PR, PL, SC, and the positive control group (YM-808). The survival rate of mouse liver cell line NCTC clone 1469 in the presence of acetaldehyde was 30.6, 22.2, and 8.7% at the GS-SP dosage level of 50, 100, and 200 μg/mL respectively. Different concentrations of 50, 100 and 200 mg/kg of GS-SP showed efficient activity for ADH and ALDH than YM-808 in rat fed with 25% ethanol. The levels of blood alcohol and acetaldehyde after oral administration of 200 mg/kg of GS-SP showed efficient activity of 11.7% and 37% than those of YM-808. These results have been supported to the potential for GS-SP to serve as an excellent potential in providing hangover relief and liver protection.
Keywords
Pueraiae lobata; Sorbus commixta; Alcohol dehydrogenase; Acetaldehyde dehydrogenase; Hangover;
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