Rapid Isolation of Cyanidin 3-Glucoside and Peonidin 3-Glucoside from Black Rice (Oryza sativa) Using High-Performance Countercurrent Chromatography and Reversed-Phase Column Chromatography |
Jeon, Heejin
(College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences, The Catholic University of Korea)
Choi, Janggyoo (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) Choi, Soo-Jung (College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences, The Catholic University of Korea) Lee, Chang Uk (College of Medicine, The Catholic University of Korea) Yoon, Shin Hee (College of Medicine, The Catholic University of Korea) Kim, Jinwoong (College of Pharmacy and Research Institute of Pharmaceutical Science, Seoul National University) Yoon, Kee Dong (College of Pharmacy and Integrated Research Institute of Pharmaceutical Sciences, The Catholic University of Korea) |
1 | Kim, H. S.; Kang, E. J.; Kim, W. S.; Kim, M. H. Food Eng. Prog. 2014, 18, 25-31. DOI |
2 | Pauli, G. F.; Pro, S. M.; Friesen, J. B. J. Nat Prod. 2008, 71, 1489-1508. DOI ScienceOn |
3 | Donner, H.; Gao, L.; Mazza, G. Food Res. Int. 1997, 30, 637-643. DOI ScienceOn |
4 | Cho, M. H.; Paik, Y. S.; Yoon, H. H.; Hahn, T, R. Agric. Chem. Biotechnol. 1996, 39, 304-308. |
5 | Castaneda-Ovando, A.; Pacheco-Hernandez, M. L.; Paez-Hernandez, Y.; Rodriguez, J. A.; Galan-Vidal, C. A. Food Chem. 2009, 113, 859-871. DOI ScienceOn |
6 | Lee, J. H.; Kang, N. S.; Shin, S. O.; Shin, S. H.; Lim, S. G.; Suh, D. Y.; Baek, I. Y.; Park, K. Y.; Ha, T. J. Food Chem. 2009, 112, 226-231. DOI ScienceOn |
7 | Mas, T.; Susperregui, J.; Berke, B.; Cheze, C.; Moreau, S.; Nuhrich, A.; Vercauteren, J. Phytochemistry 2000, 53, 679-687. DOI ScienceOn |
8 | Ito, Y. J. Chromatogr. A 2005, 1065, 145-168. DOI ScienceOn |
9 | Yoon, K. D.; Chin, Y. W.; Kim, J. J. Liq. Chromatogr. Relat. Technol. 2010, 33, 1208-1254. DOI ScienceOn |
10 | He, F.; Mu, L.; Yan, G. L.; Liang, N. N.; Pan, Q. H.; Wang, J.; Reeves, M. J.; Duan, C. Q. Molecules 2010, 15, 9057-9091. DOI ScienceOn |
11 | Ghosh, D.; Konishi, T. Asia Pac. J. Clin. Nutr. 2007, 16, 200-208. |
12 | Hou, Z.; Qin, P.; Zhang, Y.; Cui, S.; Ren, G. Food Res. Int. 2013, 50, 691-697. DOI ScienceOn |
13 | Pereira-Caro, G.; Watanabe, S.; Crozier, A.; Fujimura, T.; Yokota, T.; Ashihara, H. Food Chem. 2013, 141, 2821-2827. DOI ScienceOn |
14 | Hou, F.; Zhang, R.; Zhang, M.; Su, D.; Wei, Z.; Deng, Y.; Zhang, Y.; Chi, J.; Tang, X. J. Funct. Food 2013, 5, 1705-1713. DOI ScienceOn |
15 | Degenhardt, A.; Knapp, H.; Winterhalter, P. J. Agric. Food Chem. 2000, 48, 338-343. DOI ScienceOn |