Evaluation of the Antioxidant Activities of Natural Components of Artemisia iwayomogi |
Yan, Xi-Tao
(College of Pharmacy, Chungnam National University)
Ding, Yan (School of Food Science and Technology, Dalian Polytechnic University) Lee, Sang Hyun (Department of Food and Nutrition, Hannam University) Li, Wei (School of Biotechnology, Yeungnam University) Sun, Ya-Nan (College of Pharmacy, Chungnam National University) Yang, Seo Young (College of Pharmacy, Chungnam National University) Jang, Hae Dong (Department of Food and Nutrition, Hannam University) Kim, Young Ho (College of Pharmacy, Chungnam National University) |
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