1 |
Anderson, A.D., Nelson, J.M., Rossiter, S., and Angulo, F.J., Public health consequences of use of antimicrobial agents in food animals in the United States. Microb. Drug Resist. 9, 373-379 (2003).
DOI
ScienceOn
|
2 |
Anthony, K.P., Deolu-Sobogun, S.A., and Saleh, M.A., Comprehensive assessment of antioxidant activity of essential oils. J. Food Sci. 77, 839-843 (2012).
DOI
ScienceOn
|
3 |
Asensio, C.M., Nepote, V., and Grosso, N.R., Sensory attribute preservation in extra virgin olive oil with addition of oregano essential oil as natural antioxidant. J. Food Sci. 77, 294-301 (2012).
DOI
ScienceOn
|
4 |
Blois, M.S., Antioxidant determination by use of a stable free radical. Nature. 181, 1199-1200 (1958).
DOI
ScienceOn
|
5 |
Choi, U.K., Lee, O.H., Lim, S.I., and Kim, Y.C., Optimization of antibacterial activity of Angelica tenuissima leaf against Pseudomonas aerunginosa using the evolutionary operation-factorial design. Int. J. Mol. Sci. 11, 3922-3932 (2010).
DOI
ScienceOn
|
6 |
Da rocha, L.S., Gunathilaka, G.U., and Zhang, Y., Antimicrobial-resistant Listeria species from retail meat in Metro Detroit. J. Food Protect. 75, 2136-2141 (2012).
DOI
ScienceOn
|
7 |
Dai, M., Lu, J., Wang, Y., Liu, Z., and Yuan, Z., Press the escape key to close In vitro development and transfer of resistance to chlortetracycline in Bacillus subtilis. J. Microbiol. 50, 807-812 (2012).
DOI
ScienceOn
|
8 |
Devi, R., Surendran, P.K., and Chkraborty, K., Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from shrimp farms along the southwest coast of India. World J. Microb. Biot. 25, 2005-2012 (2009).
DOI
ScienceOn
|
9 |
Elmastas, M., Isildak, O., Turkekul, I., and Temur, N., Determination of antioxidant activity and antioxidant compounds in wild edible mushrooms. J. Food Compos Anal. 20, 337-345 (2007).
DOI
ScienceOn
|
10 |
Haldar, S., Mody, K.H., and Jha, B., Abundance, diversity and antibiotics resistance pattern of Vibrio spp. In coral ecosystem of Kursdai island. J. Basic Microb. 51, 162-163 (2011).
|
11 |
Hardin, A., Crandall, P.G., and Stankus, T., Essential oils and antioxidants derived from Citrus by-products in food protection and medicine: an introduction and review of recent literature. J. Agric. Food Inform. 11, 99-122 (2010).
DOI
ScienceOn
|
12 |
Jeong, C.S. and Jung, K.H., Protective effects of Angelica tenuissima NaKai on Hepatotoxicity by Carbon tetrachloride in rats. J. Appl. Pharmacol. 10, 211-217 (2002).
|
13 |
Ka, M.H., Choi, E.H., Chun, H.S., and Lee, K.G., Antioxidative activity of volatile extracts isolated from Angelica tenuissimae roots, Peppermint leaves, Pine needles, and Sweet flag leaves. J. Agr. Food Chem. 53, 4124-4129 (2005).
DOI
ScienceOn
|
14 |
Kim, H.S. and Chi, H.J., Studies on essential oils of plants of Angelica genus in Korea (II). Essential oils of the root of Angelica tenuissima. Kor. J. Pharmacogn. 20, 13-20 (1989).
|
15 |
Kitiyodom, S., Khemtong, S., Wongtavatchai, J., and Chuanchuen, R., Characterization of antibiotic resistance in Vibrio spp. Isolated from farmed marine shrimps (Penaeus monodon). FEMS. Microbiol. Ecol. 72, 219-227 (2010).
DOI
ScienceOn
|
16 |
Kitaoka, M., Miyata, S.T., Unterweger, D., and Pukatzki, S., Antibiotic resistance mechanisms of Vibrio cholerae. J. Med. Microbiol. 60, 397-407 (2011).
DOI
ScienceOn
|
17 |
Lee, H.W., Choi, J.H., Park, S.Y., Choo, B.K., Chun, J.M., Lee, A.Y., and Kim, H.K., Constituents comparison of components in native and cultivated species of Angelica tenussima NaKai. Kor. J. Med. Crop. Sci. 16, 168-172 (2008).
|
18 |
Lee, K.H., Lee, Y.C., Kim, T.I., Noh, S.H., Kim, J.Y., Paik, H.D., and Kim, C.H., Inhibitory effect of Capsaicin on interleukin-8 production by Helicobacter pylori-infected MKN-45 cells. J. Microbiol. Biotechnol. 16, 1078-1083 (2006).
|
19 |
Lim, S.M., Ahn, D.H., and Im, D.S., Inhibitory effect of Lactobacillus plantarum K11 on the Adhesion of Escherichia coli 0157 to Caco-2 cells. Food Sci. Biotechnol. 18, 343-349 (2009).
|
20 |
Misharina, T.A., Terenina, M.B., and Krikunova, N.I., Antioxidant properties of essential oils. Appl. Biochem. Microbiol. 45, 642-647 (2009).
DOI
|
21 |
Mousavizadeh, S.J. and Sedaghathoor, S., Peroxidase activity in response to applying natural antioxidant of essential oils in some leafy vegetables. Aust J Crop Sci. 5, 494-499 (2011).
|
22 |
Natoli, M., Leoni, B.D., D'Agnano, I., Zucco, F., and Felsani, A., Good Caco-2 cell culture practices. Toxicol in Vitro. 26, 1243-1246 (2012).
DOI
ScienceOn
|
23 |
Park, H.K., Lee, S.I., Lee, S.H., Park, H.M., and Rhee, J.S., A study on the qualitative and quantitative analysis of essential oil in Angelicae tenuissimae radix of Ligustici rhizoma. Kor. J. Food Sci. Tech. 29, 189-193 (1997).
|
24 |
Park, S.H., Kim, Y.A., Chung, M.J., Kang, B.Y., and Ha, N.J., Inhibition of proliferation by Anti-microbial peptide isolated from Pediococcus pentosaceus and Lactobacillus spp. on colon cancer cell line (HT-29, SW 480 and Caco-2). J. Environ. Toxicol. 22, 65-71 (2007).
|
25 |
Prakash, B., Singh, P., Kedia, A., Singh, A., and Dubey, N.K., Efficacy of essential oil combination of Curcuma longa L. and Zingiber officinale ROSC. as a postharvest fungitoxicant, aflatoxin inhibitor and antioxidant agent. J. Food Safety. 32, 279-288 (2012).
DOI
ScienceOn
|
26 |
Roig, F., Llorens, A., Fouz, B., and Amaro, C., Spontaneous quinolone resistance in the zoonotic serovar of Vibrio vulnificus. Appl. Environ. Microb. 75, 2577-2580 (2009).
DOI
ScienceOn
|
27 |
Sakaridis, I., Soultos, N., Iossifidou, E., Papa, A., Ambrosiadis, I., and Koidis, P., Prevalence and antimicrobial resistance of Listeria monocytogenes isolated in chicken slaughterhouses in Northern Greece. J. Food Protect. 74, 1017-1021 (2011).
DOI
ScienceOn
|
28 |
Shin, S., Antibacterial effects of vulgarone B from Artemisia iwayomogi alone and in combination with oxacillin. Arch. Pharm. Res. 32, 1711- 1719 (2009).
DOI
ScienceOn
|
29 |
Sim, Y. and Shin, S., Combinatorial anti-Trichophyton effects of Ligusticum chuanxiong essential oil components with antibiotics. Arch. Pharm. Res. 31, 497-502 (2008).
DOI
ScienceOn
|
30 |
Wang, Y.C. and Huang, K.M., In vitro anti-inflammatory effect of apigenin in the Helicobacter pylori-infected gastric adenocarcinoma cells. Food Chem. Toxicol. 53, 376-383 (2013).
DOI
ScienceOn
|
31 |
Wong, M.R., Reddy, V., Hanson, H., Johnson, K.M., Tsoi, B., Cokes, C., Gallagher, L., Lee, L., Plentsova, A., Dang, T., Krueger, A., Joyce, K., and Balter, S., Antimicrobial resistance trends of Shigella Serotypes in New York City, 2006-2009. Microb. Drug Resist. 16, 151-154 (2010).
DOI
ScienceOn
|
32 |
Zhu, Y.P., Chinese Materia Medica, Amsterdam. Nederland: Harwood Academic Publishers, pp. 54-55 (1998).
|