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Chemical Constituents from the Fruits of Prunus mume  

Jin, Qinghao (College of Pharmacy, Chungbuk National University)
Lee, Chul (College of Pharmacy, Chungbuk National University)
Lee, Jin-Woo (College of Pharmacy, Chungbuk National University)
Lee, In-Sun (Herbal Medicine Research Division, Korea Institute of Oriental Medicine)
Lee, Mi-Kyeong (College of Pharmacy, Chungbuk National University)
Jeon, Won-Kyung (Herbal Medicine Research Division, Korea Institute of Oriental Medicine)
Hwang, Bang-Yeon (College of Pharmacy, Chungbuk National University)
Publication Information
Natural Product Sciences / v.18, no.3, 2012 , pp. 200-203 More about this Journal
Abstract
The chromatographic separation of a methanol extract of Prunus mume (Rosaceae) led to the isolation of 5-hydroxymethyl-2-furaldehyde (1), 4-O-caffeoylquinic acid methyl ester (2), prunasin (3), 5-O-caffeoylquinic acid methyl ester (4), benzyl-O-${\beta}$-D-glucopyranoside (5), and liquiritigenin-7-O-${\beta}$-D-glucopyranoside (6). Their structures were determined by 1D, 2D-NMR and MS data analysis as well as by comparison of their data with the published values.
Keywords
Prunus mume; Rosaceae; liquiritigenin-7-O-${\beta}$-D-glucopyranoside;
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Times Cited By KSCI : 1  (Citation Analysis)
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