Bioactive Phenolic Constituents from the Culms of Phyllostachys bambusoides |
Kim, Hyun-Jung
(Research Center for Resistant Cells, School of Medicine, Chosun University)
Kang, Min-Ah (Kolmar Korea Co., Ltd.) Kim, So-Hyun (Biobank of Chonnam National University Hwasun Hospital) Yim, Soon-Ho (Gist Technology Institute, Gwangju Institute of Science and Technology) Lee, Ik-Soo (College of Pharmacy and Research Institute of Drug Development, Chonnam National University) |
1 | Suga, A., Takaishi, Y., Goto, S., Munakata, T., Yamauchi, I., and Kogure, K., Two lignan dimers from bamboo stems (Phyllostachys edulis). Phytochemistry, 64, 991-996 (2003). DOI ScienceOn |
2 | Tanaka, E., Tanaka, C., Mori, N., Kuwahara, Y., and Tsuda, M., Phenylpropanoid amides of serotonin accumulate in witches' broom diseased bamboo. Phytochemistry, 64(5), 965-969 (2003). DOI ScienceOn |
3 | Young, H.S., Kim, M.S., Park, H.J., Chung, H.Y., and Choi, J.S., Phytochemical study on Catalpa ovate. Arch. Pharm. Res., 15, 322-327 (1992). DOI ScienceOn |
4 | Yuen, M.S.M., Xue, F., Mak, T.C.W., and Wong, H.N.C., On the absolute structure of optically active neolignans containing a dihydrobenzo [b]furan skeleton. Tetrahedron, 54(41), 12429-12444 (1998). DOI ScienceOn |
5 | Harada, H., Sakagami, H., Nagata, K., Ohhara, T., Kawazoe, Y., Ishihama, A., Hata, N., Misawa, Y., Terada, H., and Konno, K., Possible involvement of lignin structure in anti-influenza virus activity. Antivir. Res., 15(1), 41-49 (1991). DOI ScienceOn |
6 | Harish, R., Divakar, S., Srivastava, A., and Shivanandappa, T., Isolation of antioxidant compounds from the methanolic extract of the roots of Decalepis hamiltonii (Wight and Arn.). J. Agric. Food Chem., 53, 7709-7714 (2005). DOI ScienceOn |
7 | Haruna, M., Koube, T., Ito, K., and Murata, H., Balanophonin, A new neo-lignan from Balanophora japonica Makino. Chem. Pharm. Bull., 30(4), 1525-1527 (1982). DOI |
8 | Heravi, M., Masoum, S., and Shahbazikhah, P., Simulation of nuclear magnetic resonance spectra of lignin compounds using principal component analysis and artificial neural networks. J. Magn. Reson., 171, 176-185 (2004). DOI ScienceOn |
9 | Kitts, D.D., Wijewickreme, A.N., and Hu, C., Antioxidant properties of a North American ginseng extract. Mol. Cell. Biol., 203, 1-10 (2000). |
10 | Ko, S.W., Laupattarakasem, W., Saengnipanthkul, S., Mahaisavariya, B., and Theapongpackdee, S., Charcoal bamboo as a bone substitute: an animal study. J. Med. Assoc. Thai., 77, 496-500 (1994). |
11 | Nishina, A., Hasegawa, K., Uchibori, T., Seino, H., and Osawa, T.J., 2,6-Dimethoxy-p-benzoquinone as an antibacterial substance in the bark of Phyllostachys heterocycla var. pubescens, a species of thickstemmed bamboo. J. Agric. Food Chem., 39(2), 266-269 (1991). DOI |
12 | Kweon, M.H., Hwang, H.J., and Sung, H.C., Identification and antioxidant activity of novel chlorogenic acid derivatives from bamboo (Phyllostachys edulis). J. Agr. Food Chem., 49(10), 4646-4655 (2001). DOI ScienceOn |
13 | Lee, S.I., "Clinical application of oriental medicinal herbs", Sung Bo Publishing Co., Seoul, Korea (1986). |
14 | Nikaido, T., Sung, Y.I., Ohmoto, T., and Sankawa, U., Inhibitors of cyclic adenosine 3,5-monophosphate phosphodiesterase in Phyllostachys nigra Munro var. henonis Stapf. and Phragmites communis Trin., and inhibition by related compounds. Chem. Pharm. Bull., 32(2), 578-584 (1984). DOI ScienceOn |
15 | Shapiro, S., Meier, A., and Guggenheim, B., The antimicrobial activity of essential oils and essential oil components towards oral bacteria. Oral Microbiol. Immunol., 9(4), 202-208 (1994). DOI ScienceOn |
16 | Cowan, M.M., Plant products as antimicrobial agents. Clin. Microbiol. Rev., 12(4), 564-582 (1999). |
17 | Bae, K.H., "The medicinal plants of Korea", Kyo-Hak Publishing Co., Ltd., Seoul, Korea, pp. 565-566 (2000). |
18 | Blois, M.S., Antioxidant determination by the use of a stable free radical. Nature, 181, 1199-1200 (1958). DOI ScienceOn |
19 | Carpinella, M.C., Ferrayoli, C.G., and Palacios, S.M., Antifungal synergistic effect of scopoletin, a hydroxycoumarin isolated from Melia azedarach L. fruits. J. Agric. Food Chem., 53(8), 2922-2927 (2005). DOI ScienceOn |
20 | DeWald, H.A., Heffner, T.G., Jaen, J.C., Lustgarten, D.M., McPhail, A.T., Meltzer, L.T., Pugsley, T.A, and Wise, L.D., Synthesis and dopamine agonist properties of -trans-3,4,4a,l0b-tetrahydro-4-propyl-2H,5H- [1]benzopyrano[4,3-b]-1,4-oxazin-9-ol and its enantiomers. J. Med. Chem., 33, 445-450 (1990). DOI |