Antioxidative Constituents of Cyperus difformis L.
![]() |
Lee, Hyun-Jin
(College of Pharmacy, Woosuk University)
Yang, Seok-Won (College of Pharmacy, Woosuk University) Park, Sae-Rom (College of Pharmacy, Woosuk University) Yang, Jae-Heon (College of Pharmacy, Woosuk University) Chae, Byeong-Suk (College of Pharmacy, Woosuk University) Eun, Jae-Soon (College of Pharmacy, Woosuk University) Jeon, Hoon (College of Pharmacy, Woosuk University) Lim, Jong-Pil (College of Pharmacy, Woosuk University) Hwang, Yong-Hun (Kunbo Company) Park, Jong-Han (Kunbo Company) Kim, Dae-Keun (College of Pharmacy, Woosuk University) |
1 |
Choi, S.H., Hur, J.M., Yang, E.J., Jun, M., Park, H.J., Lee, K.B., Moon, E.M., and Song, K.S., |
2 | Ginnopolitis, C.N. and Ries, S.K., Superoxide dismutase. I. Occurrence in higher plants. Plant Physiol. 59, 309-314 (1977) DOI ScienceOn |
3 | Lee, T.B., Illustrated flora of Korea, Hyangmoonsa, Seoul, pp. 178, 1986 |
4 | Sreejayan, N. and Rao, M.N.A., Nitric oxide scavenging by curcuminoids. J. Pharm. Pharmacol. 49, 105-107 (1997) DOI PUBMED ScienceOn |
5 | Wu, Z.J., Ouyang, M.A., and Yang, C.R., Polyphenolic constituents of Salvia onchifolia. Acta Bot. Yunnan 21, 393-398 (1999) |
6 | The dictionary of Chinese drugs, Shanghi science and technology press and Shougakukan, Tokyo, 1985 |
7 | Lee, K.H., Kwak, J.H., Lee, K.B., and Song, K.S., Prolyl endopeptidase inhibitors from Caryophylli flos. Arch. Pharm. Res. 21, 207-211 (1998) DOI ScienceOn |
8 | Kumaran, A. and Karunakaran, R.J., Antioxidant and free radical scavenging activity of and aqueous extract of Coleus aromaticus. Food Chem. 97, 109-114 (2006) DOI ScienceOn |
9 | Yoshida, T., Mori, K., Hatano, T., Okumura, T., Uehara, L., Komagoe, K., Fujita, Y., and Okuda, T., Studies on inhibition mechanism of autooxidation by tannins and flavonoids. V. Radical scavenging effects of tannins and related polyphenols on 1,1-diphenyl-2-picrylhydrazyl radical. Chem. Pharm. Bull. 37, 1919-1921 (1989) DOI |
10 | Kim, J.S. and Kim, J.C., Chemical constituents of the root of Dystaenia takeshimana and their anti-inflammatory activity. Arch. Pharm. Res. 29, 617-623 (2006) DOI ScienceOn |
11 | Choi, D.S., Kim, S.J., and Jung, M.Y., Inhibitory activity of berberine on DNA strand cleavage induced by hydrogen peroxide and cytochrome c. Biosci. Biotechnol. Biochem. 65, 452-455 (2001) DOI ScienceOn |
12 | Devi, K.R., Suganthy, N., Kesika, P., and Pandian, S.K., Bioprotective properties of seaweeds: In vitro evaluation of antioxidant activity and antimicrobial cativity against food borne bacteria in relation to polyphenolic content. BMC Complement. Altern. Med. 8, 1-11 (2008) DOI ScienceOn |
13 | Kang, H.S. and Kim, H.R., Rosmarinic acid as a tyrosinase inhibitors from Salvia miltiorrhiza. Nat. Prod. Sci. 10, 80-84 (2004) 과학기술학회마을 ScienceOn |
14 | Thuong, P.T., Kang, H.J., Na, M.K., Jin, W.Y., Youn, U.J., and Seong, Y.H., Anti-oxidant constituents from Sedum takesimense. Phytochemistry 68, 2432-2438 (2007) DOI ScienceOn |
![]() |