Simultaneous Determination of Baicalin and Glycyrrhizin in Eul-Ja-Tang by HPLC/DAD
![]() |
Lee, Mi-Kyeong
(Institute for Life Science, Elcom Science Co. Ltd.)
Lee, Ki-Yong (College of Pharmacy, and Research Institute of Pharmaceutical Science, Seoul National University) Kim, Seung-Hyun (Institute for Life Science, Elcom Science Co. Ltd.) Park, Jung-Hyun (College of Pharmacy, and Research Institute of Pharmaceutical Science, Seoul National University) Cho, Jung-Hee (Herbal Medicine Evaluation Department, Korea Drug & Food Administration) Oh, Mi-Hyun (Herbal Medicine Evaluation Department, Korea Drug & Food Administration) Baek, Ju-Hyun (Herbal Medicine Evaluation Department, Korea Drug & Food Administration) Kim, Hyo-JIn (College of Pharmacy, Dongduk Women's University) Kim, Young-Choong (College of Pharmacy, and Research Institute of Pharmaceutical Science, Seoul National University) Sung, Sang-Hyun (College of Pharmacy, and Research Institute of Pharmaceutical Science, Seoul National University) |
1 | Lund, S.T. and Bohlmann, J., The molecular basis for wine grape qualitya volatile subject. Science 311, 804-805 (2006) DOI ScienceOn |
2 | Zhang, H.J. and Cheng, Y.Y., An HPLC/MC method for identifying major constituents in the hypocholesterolemic extracts for Chinese medicine formula 'Xue-Fu-Zhu-Yu decoction'. Biomed. Chromatogr. 20, 821-826 (2006) DOI ScienceOn |
3 | Huang, Y.B., Wu, P.C., Su, C.S., Wu, Y.C., and Tsai, Y.H., Simultaneous quantification of twelve bioactive components in San-Huang-Xie-Xin- Tang by HPLC. Phytochem. Anal. 17, 439-446 (2006) DOI ScienceOn |
4 | Sheng, Y.X., Li, L., Wang, Q., Guo, H.Z., and Guo, D.A., Simultaneous determination of gallic acid, albiflorin, paeoniflorin, ferulic acid and benzoic acid in Si-Wu decoction by high-performance liquid chromatography DAD method. J. Pharmaceut. Biomed. Anal. 37, 805-810 (2005) DOI ScienceOn |
5 | Li, C.Y., Chiu, C.H., Huang, H.S., Lin, C.H., and Wu, T.S., Highperformance liquid chromatographic method for simultaneous quantification of eight major biologically active ingredients in 'Da-Chai-Hu-Tang' preparation. Biomed. Chromatogr. 20, 305-308 (2006) DOI ScienceOn |
6 | Wang, S.Y., Zheng, W., and Galletta, G.J., Cultural system affects fruit quality and antioxidant capacity in strawberries. J. Agric. Food Chem. 50, 6534-6542 (2002) DOI ScienceOn |
7 | Bennett, J.O., Yu, O., Heatherly, L.G., and Krishnan, H.B., Accumulation of genistein and daidzein, soybean isoflavones implicated in promoting human health, is significantly elevated by irrigation. J. Agric. Food Chem. 52, 7574-7579 (2004) DOI ScienceOn |
8 |
Antonnen, M.J., Hoppula, K.I., Nestby, R., Verheul, M.J., and Karjalainen, R.O., Influence of fertilization, mulch color, early forcing, fruit order, planting date, shading, growing environment, and genotype on the contents of selected phenolics in strawberry (Fragaria |
9 | Xue, T.H. and Roy, R., Studying traditional Chinese medicine. Science 300, 740-741 (2003) DOI ScienceOn |
![]() |