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The Anti-allergic Effect of Vinegar Treated Small Black Soybean (Glycine max Merr.) is Mediated Through Inhibition of Histamine Release and Inflammatory Cytokine Secretion  

Shin, Tae-Yong (College of Pharmacy, Woosuk University)
Shin, Hye-Young (Department of Infection Biology, Zoonosis Research Center, School of Medicine, Wonkwang University)
Lim, Jong-Pil (College of Pharmacy, Woosuk University)
Jeon, Hoon (College of Pharmacy, Woosuk University)
Kim, Dae-Keun (College of Pharmacy, Woosuk University)
Chae, Byeong-Suk (College of Pharmacy, Woosuk University)
Kwon, Young-Ee (College of Pharmacy, Woosuk University)
Kang, Sin-Myoung (College of Pharmacy, Woosuk University)
Chang, Ik-Jun (College of Pharmacy, Woosuk University)
Park, Jeong-Suk (Department of Oriental Alternative Medicine, Nambu University)
Lee, Jae-Hyeok (Department of Oriental Pharmaceutical Development, Nambu University)
Publication Information
Natural Product Sciences / v.13, no.4, 2007 , pp. 337-341 More about this Journal
Abstract
In this report, we investigated the effect of aqueous extract of vinegar treated small black soybean (Glycine max Merr.) (Leguminosae) (VSBS) on mast cell-mediated allergic reaction and pro-inflammatory cytokine secretion. VSBS inhibited compound 48/80-induced systemic reactions. VSBS attenuated immunoglobulin (Ig) E-mediated passive cutaneous anaphylaxis. In addition, VSBS decreased the phorbol 12-myristate 13-acetate plus calcium ionophore A23187-stimulated secretion of tumor necrosis factor (TNF)-${\alpha}$, interleukin (IL)-6 and interleukin (IL)-8 in human mast cells. Our findings provide evidence that VSBS inhibits mast cell-derived allergic reactions.
Keywords
Glycine max Merr.; allergic reaction; mast cells; tumor necrosis factor (TNF)-${\alpha}$; interleukin (IL)-6; interleukin (IL)-8;
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Times Cited By KSCI : 2  (Citation Analysis)
Times Cited By SCOPUS : 0
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