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Chemical Constituents and Bioactivity of Curcuma aeruginosa Roxb.  

Saad, Suhaila Md. (Department of Chemistry, Universiti Putra Malaysia)
Lajis, Nordin Hj. (Department of Chemistry, Universiti Putra Malaysia)
Rahmani, Mawardi (Department of Chemistry, Universiti Putra Malaysia)
Muse, Radzali (Department of Biochemistry, Universiti Putra Malaysia)
Yusuf, Umi Kalsom (Department of Biology, Universiti Putra Malaysia)
Riyanto, Sugeng (Faculty of Pharmacy, Gadjah Mada University)
Sukari, Mohd. Aspollah Hj. (Department of Chemistry, Universiti Putra Malaysia)
Publication Information
Natural Product Sciences / v.13, no.3, 2007 , pp. 175-179 More about this Journal
Abstract
Phytochemical study on the rhizomes of Curcuma aeruginosa has yielded three sesquiterpenes, which were identified as zedoarol (1), curcumenol (2) and isocurcumenol (3). The structures of the compounds were determined by Infrared Spectroscopy (IR), Nuclear Magnetic Resonance (1D and 2D NMR) and Mass Spectroscopy (MS). The crude extracts and pure compounds obtained were tested against pathogenic microbes and cancer cell lines
Keywords
Curcuma aeruginosa; zedoarol; curcumenol; isocurcumenol; bioassay test;
Citations & Related Records

Times Cited By SCOPUS : 3
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