Effect of small Black Soybean Fraction on the T cell-mediated Immune Responses in vivo and Proliferation of Leukemia Cells in vitro
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Oh, Chang-Ho
(Dept. of Food Biotechnology, Woosuk University)
Shin, Tae-Yong (College of Pharmacy, Woosuk University) Chae, Byeong-Suk (College of Pharmacy, Woosuk University) Lee, Kyu-Hee (Dept. of Food Biotechnology, Woosuk University) Kim, Ju-Sin (College of Pharmacy, Woosuk University) Moon, Mi-Kyeong (College of Pharmacy, Woosuk University) Cho, Moon-Gu (Dept. of Food Biotechnology, Woosuk University) Kim, Jong-Hwa (Dept. of Pharmaceutical Engineering, Woosuk University) Oh, Suk-Heung (Dept. of Food Biotechnology, Woosuk University) Lee, Tae-Kyoo (Dept. of Food Industry & Management, Woosuk University) Kim, Dae-Keun (College of Pharmacy, Woosuk University) |
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