Enhancement of immunological activity in exo-biopolymer from submerged culture of Lentinus edodes with rice bran
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Kim, Hwa-Young
(Erom R&D center)
Han, Jae-Taek (Erom R&D center) Hong, Seong-Gil (Erom R&D center) Yang, Sung-Bum (Erom R&D center) Hwang, Sung-Joo (Erom R&D center) Shin, Kwang-Soon (Department of Food Science and Biotechnology, Kyonggi University) Suh, Hyung-Joo (Department of Food and Nutrition, College of Health Sciences, Korea University) Park, Mi-Hyoun (Erom R&D center) |
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