Enhanced Yield of Extraction from Gastrodia elata Blume by Ultrasonication and Enzyme Reaction |
Kim, Hyun-Jong
(Division of Environmental and Chemical Engineering, Chonbuk National University)
Kwak, In-Seob (Division of Environmental and Chemical Engineering, Chonbuk National University) Lee, Bong-Soo (Division of Environmental and Chemical Engineering, Chonbuk National University) Oh, Seung-Bae (Division of Environmental and Chemical Engineering, Chonbuk National University) Lee, Hyun-Chul (Department of Advanced Material Engineering, Hanlyo University) Lee, Eun-Mi (Jeonbuk Bioindustry Development Institute) Lim, Ja-Young (Mu-Ju Health Food Association) Yun, Yeoung-Sang (Division of Environmental and Chemical Engineering, Chonbuk National University) Chung, Bong-Woo (Division of Environmental and Chemical Engineering, Chonbuk National University) |
1 | Hayashi, J, Sekine, T., Deguch, S., Lin, Q., Horie, S., Tsuchiya, S., Yano, S., Watanabe, K., and Ikegani, F., Phenolic compounds from Gastrodia rhizome and relaxant effects of related compounds on isolated smooth muscle preparation. Phytochemistry 59, 513-519 (2002) DOI ScienceOn |
2 | Lee, B.Y., Choi, H.S., and Hwang, J.B., Analysis of Food Components of Gastrodiae Rhizoma and Changes in Several Characteristics at the Various Drying Conditions. Korean J. Food Sci. Technol. 34, 37-42 (2002) |
3 | Lee, B.Y., Yang, Y.M., and Han, C.K., Analysis of Aroma Pattern of Gastrodiae Rhizoma by the Drying Conditions. Korean J. Food Sci. Technol. 34, 13-17 (2002) |
4 | Lee, J.W. and Kim, Y.K., Volatile Flavor Constituents in the Rhizoma of Gastrodia elata. Agri. Chem. Biotechnol. 40, 455-458 (1997) |
5 | Zhou, J., Yang, Y.B., and Yang, T.R., The chemistry of Gastrodia elata Blume: The isolation and identification of chemical constituents of Gastrodia elata Blume (Chinese). Acta Chim. Sin. 37, 183-189 (1979) |
6 | Wu, C.R., Hsieh, M.T., Huang, S.C., Peng, W.H., Chang, Y.S., and Chen, C.F., Effects of Gastrodia elata and its active compounds on scopolamine-induced amnesia in rats. Planta Med. 62, 317-321 (1996) DOI ScienceOn |
7 | Taguchi, H., Yoshioka, I., Yamasaki, K., and Kim, I.H., Studies on the constituents of Gastrodia elata Blume. Chem. Pharm. Bull. 29, 55-62 (1981) DOI |
8 | Noda, N., Kobayashi, Y., Miyahara, K., and Fukahori, S., 2,4-Bis (4-hydroxybenzyl) phenol from Gastrodia elata. Phytochemistry 39, 1247-1248 (1995) DOI ScienceOn |
9 | Liu, X.Q., Baek, W.S., Kyun, A.D., Choi, H.Y, and Yook, C.S., The Constituents of the Aerial Part of Gastrodia elata Blume. Nat. Prod. Sciences 8, 137-140 (2002) |
10 | Chung, H.S. and Ji, G.E., Composition and Functionality of Chunma. Korean J. Food Sci. Technol. 28, 53-57 (1996) |
11 | Ku, B.H., Experimental studies on the pharmaceutical effects of Gastrodia elata, M.S. thesis, Kyung-Hee Univ., Seoul, Korea, 1991 |
12 | Society of Oriental Medicine, The Modem Oriental Medicine, Hakchang-Sa, Seoul, Korea, 1993, pp. 446-447 |
13 | Shin, C.S., Park, C.K., Lee, J.W., Lee, J.G., Jang, C.K., and Kim, Y.K., Analysis of the Components with Freeze Drying and Steam Drying of Gastrodia elata Blume. J. Korean Soc. Food Sci. Nutr. 28, 1058-1063 (1999) |
14 | Kang, T.S., Kong, Y.J., Kwon, H.J., Choi, B.K., Hong, J.G., and Park, Y.K., A Studies on the Chemical Composition and in vitro Biological Activities of a Hot Water Extracts of Gastrodia elata. Korean J. Mycol. 30, 136-141 (2002) DOI |
15 | Hsieh, M.T., Wu, C.R., and Chen, C.F., Gastrodin and p-hydroxybenzyl alcohol facilitate memory consolidition and retrieval but not acquisition on the passive avoidance task in rats. J. Ethnopharmacol. 56, 45-54 (1997) DOI ScienceOn |