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Anti-inflammatory and Antinociceptive Activities of 'Coccinia indica W. &A.' Fruit Juice Powder in Animals  

Rao, GMM (Pharmacognosy and Ethnopharmacology Division, National Botanical Research Institute)
Rao, Ch V (Pharmacognosy and Ethnopharmacology Division, National Botanical Research Institute)
Sudhakara, M. (Pharmacognosy and Ethnopharmacology Division, National Botanical Research Institute)
Pandey, M M (Pharmacognosy and Ethnopharmacology Division, National Botanical Research Institute)
Rawat, AKS (Pharmacognosy and Ethnopharmacology Division, National Botanical Research Institute)
Sirwaikar, A (Department of Pharmacognosy, College of Pharmaceutical Sciences)
Joshi, AB (Department of Pharmacognosy, NGSM Institute of Pharmaceutical Sciences)
Publication Information
Natural Product Sciences / v.10, no.1, 2004 , pp. 20-23 More about this Journal
Abstract
The fresh fruit juice powder of Coccinia indica W.&A., (Cucurbitaceae, CJP) was studied for the possible activities of antiinflammatory and antinociceptive to rationalize the folkloric use of the plant juice as rasayana. CJP at the doses of 50-200 mg/kg caused a significant (P<0.05 to P<0.001) inhibition of paw edema induced by ${\lambda}$ carrageenin (1%) and histamine $(10^{-3}\;g/ml,\;0.1\;ml)$ in rats. The effect was comparable to the standard cycloxygenase inhibitor brufen at 100 mg/kg and protective percentages were 63.41% and 65.78% respectively. Administration of CJP (50-200 mg/kg) exhibited a moderate increase of the pain threshold on analgesy-meter induced mechanical pain. However CJP significantly prevented the writhing induced by acetic acid in mice and the percentages of inhibitions were 16.98%-35.47%, which is equivalent to 36.67% produced by brufen. These data indicate that the fruit juice of Coccinia indica rationalizes the traditional system of medicine.
Keywords
Coccinia indica; juice; pain; inflammation;
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