Physical, chemical composition and umami compound of dried immature and mature roes of skipjack tuna (Katsuwonus pelamis) |
Phetchthumrongchai, Thithi
(Department of Fishery Products, Faculty of Fisheries, Kasetsart University)
Chuchird, Niti (Department of Fishery Biology, Faculty of Fisheries, Kasetsart University) Roytrakul, Sittiruk (Functional Proteomics Technology Laboratory, National Center for Genetic Engineering and Biotechnology (BIOTEC)) Chintong, Sutasinee (School of Culinary Arts, Suan Dusit University) Klaypradit, Wanwimol (Department of Fishery Products, Faculty of Fisheries, Kasetsart University) |
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