Seasonal variation of physicochemical factor and fecal pollution in the Hansan-Geojeman area, Korea |
Park, Young Cheol
(Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute)
Kim, Poong Ho (Food Safety Research Division, National Fisheries Research & Development Institute) Jung, Yeoun Joong (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Lee, Ka Jeong (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Kim, Min Seon (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Go, Kyeong Ri (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Park, Sang Gi (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Kwon, Soon Jae (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Yang, Ji Hye (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) Mok, Jong Soo (Southeast Sea Fisheries Research Institute, National Fisheries Research & Development Institute) |
1 | APHA (American Public Health Association). Recommended procedures for the examination of seawater and shellfish. 4th ed. Washington D.C., USA: American Public Health Association; 1970. p. 1-47. |
2 | Avila MJ, Morinigo MA, Cornax R, Romero P, Borrego JJ. Comparative study of coliform-enumeration media from seawater samples. J Microbiol Meth. 1989;9:175-93. DOI |
3 | Chigbua P, Gordonb S, Strangec T. Influence of inter-annual variations in climatic factors on fecal coliform levels in Mississippi Sound. Water Res. 2004;38:4341-52. DOI |
4 | Dorfman M, Sinclair Rosselot K. Testing the waters 2008: a guide to water quality testing at vacation beaches. Washington D.C., USA: Natural Resources Defense Council; 2008. |
5 | EC (European Commission). Commission Regulation (EC) No. 2073/2005 of 15 November 2005 on microbiological criteria for foodstuffs. 2005. Accessed 22 Jun 2015, http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CONSLEG:2005R2073:20071227:EN:PDF. |
6 | EC (European Commission). Directive 2006/113/EC of the European parliament and of the council of 12 December 2006 on the quality required of shellfish waters. 2006. Accessed 2 Sep 2015, http://eur-lex.europa.eu/legal-content/EN/TXT/?uri=uriserv:OJ.L_.2006.376.01.0014.01.ENG. |
7 | Feldhusen F. The role of seafood in bacterial foodborne disease. Microbes Infect. 2000;2:1651-60. DOI |
8 | Geoje city. The 19th statistical yearbook of Geoje. 2014. Accessed 01 Jan 2016, http://ebook.geoje.go.kr/src/viewer/main.php?host=main&site=20150205_095443. |
9 | Mok JS, Yoo HD, Kim PH, Yoon HD, Park YC, Lee TS, et al. Bioaccumulation of heavy metals in oysters from the southern coast of Korea: assessment of potential risk to human health. Bull Environ Contam Toxicol. 2015;94:749-55. DOI |
10 | NZFSA (New Zealand Food Safety Authority). Animal products (specifications for bivalve molluscan shellfish). 2006. Accessed 22 Jun 2015, http://www.foodsafety.govt.nz/elibrary/industry/Animal_Products-Applies_Anyone.pdf. |
11 | Park KBW, Jo MR, Kim YK, Lee HJ, Kwon JY, Son KT, et al. Evaluation of the effects of the inland pollution sources after rainfall events on the bacteriological water quality in Narodo area, Korea. Kor J Fish Aquat Sci. 2012;45:414-22. |
12 | Pearson TH, Rosenberg R. Macrobenthic succession in relation to organic enrichment and pollution of the marine environment. Oceanogr Mar Biol Annu Rev. 1978;16:229-311. |
13 | Rabalais NN, Turner RE, Wiseman JR. Hypoxia in the Gulf of Mexico, a.k.a. "The dead zone". Annu Rev Ecol Syst. 2002;33:235-63. DOI |
14 | Lipp EK, Kurz R, Vincent R, Rodriguez-Palacios C, Farrah SR, Rose JB. The effects of seasonal variability and weather on microbial fecal pollution and enteric pathogens in a subtropical estuary. Estuaries Coast. 2001;24:266-76. DOI |
15 | Ha KS, Yoo HD, Shim KB, Kim JH, Lee TS, Kim PH, et al. Evaluation of the influence of inland pollution sources on shellfish growing areas after rainfall events in Geoje bay, Korea. Kor J Fish Aquat Sci. 2011;44:612-21. |
16 | Kim YS, Lee YH, Kwon JN, Choi HG. The effect of low oxygen conditions on biogeochemical cycling of nutrients in a shallow seasonally stratified bay in southeast Korea (Jinhae Bay). Mar Pollut Bull. 2015;95:333-41. DOI |
17 | KMFDS (Korea Ministry of Food and Drug Safety). Korea food code. 2015. Accessed 22 Jun 2015, http://fse.foodnara.go.kr/residue/RS/jsp/menu_02_01_01.jsp. |
18 | Middelburg JJ, Levin LA. Coastal hypoxia and sediment biogeochemistry. Biogeosciences. 2009;6:1273-93. DOI |
19 | MOF (Ministry of Oceans and Fisheries). Marine environment process exam standard. Sejong, Korea: Ministry of Oceans and Fisheries; 2002. p. 43-268. |
20 | Rabinovici SJ, Bernknopf RL, Wein AM, Coursey DL, Whitman RL. Economic and health risk trade-offs of swim closures at a Lake Michigan beach. Environ Sci Technol. 2004;38:2737-45. DOI |
21 | Rippey SR. Infectious diseases associated with molluscan shellfish consumption. Clin Microbiol Rev. 1994;7:419-25. DOI |
22 | Rose JB, Epstein PR, Lipp EK, Sherman BH, Bernard SM, Patz JA. Climate variability and change in the United States: potential impacts on water- and foodborne diseases caused by microbiologic agents. Environ Health Perspect. 2001;109:211-21. DOI |
23 | Shim KB, Ha KS, Yoo HD, Lee TS, Kim JH. Impact of pollution sources on the bacteriological water quality in the Yongnam-Gwangdo shellfish growing area of western Jinhae bay, Korea. Kor J Fish Aquat Sci. 2012;45:561-9. |
24 | Statistics Korea. Korean Statistical Information Service (KOSIS). 2013. Accessed 20 Jun 2015, http://kosis.kr. |
25 | U.S. Food and Drug Administration (FDA). National Shellfish Sanitation Program (NSSP), Guide for the control of molluscan shellfish. 2013. Accessed 20 Jun 2015, http://www.fda.gov/Food/GuidanceRegulation/FederalStateFoodPrograms/ucm2006754.htm. |
26 | Wu Y, Chen J. Investigating the effects of point source and nonpoint source pollution on the water quality of the East River (Dongjiang) in South China. Ecol Indic. 2013;32:294-304. DOI |
27 | Yoo HD, Yoon HD, Kim PH, Mok JS, Ha KS, Lee HJ. Sanitary survey of shellfish growing area in Hansan-Geojeman area (2011-2013). Busan, Korea: National Fisheries Research and Development Institute; 2013. p. 1-103. |
28 | Mok JS, Kwon JY, Son KT, Choi WS, Kang SR, Ha NY, et al. Contents and risk assessment of heavy metals in marine invertebrates from Korean coastal fish markets. J Food Prot. 2014a;77:1022-30. DOI |
29 | MOF (Ministry of Oceans and Fisheries). Korean Shellfish Sanitation Program (KSSP). Sejong, Korea: Ministry of Oceans and Fisheries; 2015. p. 1-110. |
30 | Mok JS, Song KC, Lee KJ, Kim JH. Variation and profile of paralytic shellfish poisoning toxins in Jinhae bay, Korea. Fish Aquat Sci. 2013;16:137-42. |
31 | Mok JS, Yoo HD, Kim PH, Yoon HD, Park YC, Lee TS, et al. Bioaccumulation of heavy metals in mussel Mytilus galloprovincialis in the Changseon area, Korea, and assessment of potential risk to human health. Fish Aquat Sci. 2014b;17:313-8. |
![]() |