Comparison of the Exopeptidase Activity of Fractions from Crude Extracts of Octopus Octopus vulgaris Cuvier Hepatopancreas Using Different Fractionation Methods |
Kim, Min Ji
(Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Hyeon Jeong (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Ki Hyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Heu, Min Soo (Department of Food Nutrition/Institute of Marine Industry, Gyeongsang National University) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
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