Physicochemical Profiles of Chub Mackerel Scomber japonicus Bones as a Food Resource |
Cho, Suengmok
(Korea Food Research Institute)
Kim, Soo-Yuen (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) Yoon, Minseok (Korea Food Research Institute) Kim, Seon-Bong (Department of Food Science and Technology/Institute of Food Science, Pukyong National University) |
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