Antioxidant and Angiotensin I Converting Enzyme Inhibitory Activities of Red Snow Crab Chionoecetes japonicas Shell Hydrolysate by Enzymatic Hydrolysis |
Yoon, Na Young
(Food and Safety Research Division, National Fisheries Research and Development Institute)
Shim, Kil-Bo (Food and Safety Research Division, National Fisheries Research and Development Institute) Lim, Chi-Won (Food and Safety Research Division, National Fisheries Research and Development Institute) Kim, Sang-Bo (Food and Safety Research Division, National Fisheries Research and Development Institute) |
1 | Adamson NJ and Reynolds EC. 1996. Characterization of casein phosphopeptides prepared using alcalase: determination of enzyme specificity. Enzyme Microb Technol 19, 202-207. http://dx.doi.org/10.1016/0141-0229(95)00232-4. DOI ScienceOn |
2 | Alderman CP. 1996. Adverse effects of the angiotensin-converting enzyme inhibitors. Ann Pharmacother 30, 55-61. |
3 | Arnao MB, Cano A and Acosta M. 2001. The hydrophilic and lipophilic contribution to total antioxidant activity. Food Chem 73, 239-244. http://dx.doi.org/10.1016/S0308-8146(00)00324-1. DOI ScienceOn |
4 | Arvanitoyannis I and Kassaveti A. 2008. Fish industry waste: treatments, environmental impacts, current and potential uses. Int J Food Sci Technol 43, 726-745. http://dx.doi.org/10.1111/j.1365-2621.2006.01513.x. DOI ScienceOn |
5 | Beckman KB and Ames BN. 1998. The free radical theory of aging matures. Physiol Rev 78, 547-581. |
6 | Bernardini RD, Harnedy P, Bolton D, Kerry J, O'Neill E, Mullen AM and Hayes M. 2011. Antioxidant and antimicrobial peptidic hydrolysates from muscle protein sources and by-products. Food Chem 124, 1296-1307. http://dx.doi.org/10.1016/j.foodchem.2010.07.004. DOI ScienceOn |
7 | Brown NJ and Vaughan DE. 1998. Angiotensin-converting enzyme inhibitors. Circulation 97,1411-1420. http://dx.doi.org/10.1161/01.CIR.97.14.1411. DOI ScienceOn |
8 | Chae HJ, In MJ and Kim MH. 1998. Process development for the enzymatic hydrolysis of food protein: effects of pre-treatment and post-treatments on degree of hydrolysis and other product characteristics. Biotechnol Bioprocess Eng 3, 35-39. http://dx.doi. org/10.1007/BF02932481. 과학기술학회마을 DOI ScienceOn |
9 | Chen HM, Muramoto K, Yamauchi F, Fujimoto K and Nokihara K. 1998. Antioxidative properties of histidine-containing peptides designed from peptide fragments found in the digests of a soybean protein. J Agric Food Chem 46, 9-53. http://dx.doi.org/10.1021/jf970649w. |
10 | Cicoira M, Zanolla L, Rossi A, Golia G, Franceschini L, Cabrini G, Bonizzato A, Graziani M, Anker SD, Coats AJS and Zardini P. 2001. Failure of aldosterone suppression despite angiotensin-converting enzyme (ACE) inhibitor administration in chronic heart failure is associated with ACE DD genotype. J Am Coll Cardiol 37, 1808-1812. http://dx.doi.org/10.1016/S0735-1097(01)01237-2. DOI ScienceOn |
11 | Dorman HJD, Peltoketo A, Hiltunen R and Tikkanen MJ. 2003. Characterisation of the antioxidant properties of de-odourised aqueous extracts from selected Lamiaceae herbs. Food Chem 83, 255-262. http://dx.doi.org/10.1016/S0308-8146(03)00088-8. DOI ScienceOn |
12 | Himaya SWA, Ngo DH, Ryu BM and Kim SK. 2012. An active peptide purified from gastrointestinal enzyme hydrolysate of pacific cod skin gelatin attenuates angiotesin-I converting enzyme (ACE) activity and cellular oxidative stress. Food Chem 132, 1872-1882. http://dx.doi.org/10.1016/j.foodchem.2011.12.020. DOI ScienceOn |
13 | Giasson BI, Ischiropoulos H, Lee VMY and Trojanowski JQ. 2002. The relationship between oxidative/nitrative stress and pathological inclusions in Alzheimer's and Parkinson's diseases. Free Radical Biol Med 32,1264-1275. http://dx.doi.org/10.1016/S0891-5849(02)00804-3. DOI ScienceOn |
14 | Guerard F, Dufosse L, de la Broise D and Binet A. 2001. Enzymatic hydrolysis of proteins from yellowfin tuna (Thunnus albacares) wastes using alcalase. J Mol Catal B Enzym 11, 1051-1059. http://dx.doi.org/10.1016/S1381-1177(00)00031-X. DOI ScienceOn |
15 | Guerard F, Sumaya-Martinez MT, Laroque D, Chabeaud A and Dufosse L. 2007. Optimization of free radical scavenging activity by response surface methodology in the hydrolysis of shrimp processing discards. Process Biochem 42, 1486-1491. http://dx.doi.org/10.1016/j.procbio.2007.07.016. DOI ScienceOn |
16 | Hou WC, Chen HJ and Lin YH. 2003. Antioxidant peptides with angiotensin converting enzyme inhibitory activities and applications for angiotensin converting enzyme purification. J Agric Food Chem 51, 1706-1709. http://dx.doi.org/10.1021/jf0260242. DOI ScienceOn |
17 | Je JY, Park PJ, Kim EK and Ahn CB. 2009. Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen. Food Chem 113, 932-935. http://dx.doi.org/10.1016/j.foodchem.2008.08.022. DOI ScienceOn |
18 | Je YJ, Park PJ and Kim SK. 2005. Antioxidant activity of a peptide isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Res Int 38, 45-50. http://dx.doi.org/10.1016/j.foodres.2004.07.005. DOI ScienceOn |
19 | Kim SK, Kim YT, Byun HG, Nam KS, Joo DS and Shahidi F. 2001. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J Agric Food Chem 49, 1984-1989. http://dx.doi.org/10.1021/jf000494j. DOI ScienceOn |
20 | Jung WK, Mendis E, Je JY, Park PJ, Son BW, Kim HC, Choi YK and Kim SK. 2006. Angiotensin I-converting enzyme inhibitory peptide from yellowfin sole (Limanda aspera) frame protein and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 94, 26-32. http://dx.doi.org/10.1016/j.foodchem.2004.09.048. DOI ScienceOn |
21 | Kim SY, Je JY and Kim SK. 2007. Purification and characterization of antioxidant peptide from hoki (Johnius belengerii) frame protein by gastrointestinal digestion. J Nutr Biochem 18, 31-38. http://dx.doi.org/10.1016/j.jnutbio.2006.02.006. DOI ScienceOn |
22 | Kristinsson HG and Rasco BA. 2000. Fish protein hydrolyates: production, biochemical and functional properties. Crit Rev Food Sci Nutr 40, 43-81. http://dx.doi.org/10.1080/10408690091189266. DOI ScienceOn |
23 | Lee BG, Lee JH and Shim HI. 1986. Fishing experiment for development of unused Fishery resources on the deep sea bed of Kor East Sea. Bull Korean Fish Technol Soc 22, 61-70. 과학기술학회마을 |
24 | Lee SH, Qian ZJ and Kim SK. 2010. A novel angiotensin I converting enzyme inhibitory peptide from tuna frame protein hydrolysate and its antihypertensive effect in spontaneously hypertensive rats. Food Chem 118, 96-102. http://dx.doi.org/10.1016/j.foodchem.2009.04.086. DOI ScienceOn |
25 | Makinen S, Johannson T, Gerd EV, Pihlava JM and Pihlanto A. 2012. Angiotensin I-converting enzyme inhibitory and antioxidant properties of rapeseed hydrolysates. J Funct Foods 4, 575-583. http://dx.doi.org/10.1016/j.jff.2012.03.003. DOI ScienceOn |
26 | Nielsen PM. 1999. Functionality of protein hydrolysates. In: Food Proteins and Their Applications. Damodaran S and Paraf A, eds. Marcel Dekker, New York, US, pp. 443-472. |
27 | Marklund S and Marklund G. 1974. Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase. Eur J Biochem 47, 469-474. http://dx.doi.org/10.1111/j.1432-1033.1974.tb03714.x. DOI ScienceOn |
28 | Mendis E, Rajapakse N, Byun HG and Kim SK. 2005. Investigation of jumbo squid (Dosidicus gigas) skin gelatin peptides for their in vitro antioxidant effects. Life Sci 77, 2166-2178. http://dx.doi.org/10.1016/j.lfs.2005.03.016. DOI ScienceOn |
29 | Ngo DH, Qian ZJ, Ryu BM, Park JW and Kim SK. 2010. In vitro antioxidant activity of a peptide isolated from Nile tilapia (Oreochromis niloticus) scale gelatin in free radical-mediated oxidative systems. J Funct Foods 2, 107-117. http://dx.doi.org/10.1016/j.jff.2010.02.001. DOI ScienceOn |
30 | Oyaizu M. 1986. Studies on products of browning reaction: antioxidative activities of products of browning reaction prepared from glucosamine. Jpn J Nutr 44, 307-315. http://dx.doi.org/10.5264/eiyogakuzashi.44.307. DOI |
31 | Pfeffer MA and Frohlich ED. 2006. Improvements in clinical outcomes with the use of angiotensin-converting enzyme inhibitors: cross-fertilization between clinical and basic investigation. Am J Physiol-Heart Circ Physiol 291, H2021-H2025. http://dx.doi.org/10.1152/ajpheart.00647.2006. DOI ScienceOn |
32 | Qian ZJ, Je JY and Kim SK. 2007. Antihypertensive effect of angiotensin I converting enzyme-inhibitory peptide from hydrolysates of bigeye tuna dark muscle, Thunnus obesus. J Agric Food Chem 55, 8398-8403. http://dx.doi.org/10.1021/jf0710635. DOI ScienceOn |
33 | Wu HC, Chen HM and Shiau CY. 2003. Free amino acids and peptides as related to antioxidant properties in protein hydrolysates of mackerel (Scomber austriasicus). Food Res Int 36, 949-957. http://dx.doi.org/10.1016/S0963-9969(03)00104-2. DOI ScienceOn |
34 | Rajapakse N, Mendis E, Byun HG and Kim SK. 2005. Purification and in vitro antioxidative effects of giant squid muscle peptides on free radical-mediated oxidative systems. J Nutr Biochem 16, 562-569. http://dx.doi.org/10.1016/j.jnutbio.2005.02.005. DOI ScienceOn |
35 | Shahidi F. 1994. Proteins from seafood processing discards. In: Seafood Proteins. Sikorski Z, Pan BS and Shahidi F, eds. Chapman and Hall, New York, US, pp. 171-193. |
36 | Vyssoulis GP, Karpanou EA, Papavassiliou MV, Belegrinos DA, Giannakopoulou AE and Toutouzas PK. 2001. P-257: side effects of antihypertensive treatment with ACE inhibitors. Am J Hypertens 14(Suppl 1), 114A-115A. http://dx.doi.org/10.1016/S0895-7061(01)02111-2. |
37 | Yang B, Yang H, Li J, Li Z and Jiang Y. 2011. Amino acid composition, molecular weight distribution and antioxidant activity of protein hydrolysates of soy sauce lees. Food Chem 124, 551-555. http://dx.doi.org/10.1016/j.foodchem.2010.06.069. DOI ScienceOn |
38 | Zhao XH and Li YY. 2009. An approach to improve ACE-inhibitory activity of casein hydrolysates with plastein reaction catalized by Alcalase. Eur Food Res Technol 229, 795-805. http://dx.doi.org/10.1007/s00217-009-1110-4. DOI |