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http://dx.doi.org/10.5657/FAS.2011.0283

Dipeptide (Tyr-Ile) Acting as an Inhibitor of Angiotensin-I-Converting Enzyme (ACE) from the Hydrolysate of Jellyfish Nemopilema nomurai  

Kim, Yeon-Kye (Food and Safety Research Division, National Fisheries R&D Institute)
Lim, Chi-Won (Food and Safety Research Division, National Fisheries R&D Institute)
Yeun, So-Mi (Food and Safety Research Division, National Fisheries R&D Institute)
Lee, Moon-Hee (Food and Safety Research Division, National Fisheries R&D Institute)
Moon, Ho-Sung (Food and Safety Research Division, National Fisheries R&D Institute)
Cho, Hyeon-Ah (Food and Safety Research Division, National Fisheries R&D Institute)
Yoon, Na-Young (Food and Safety Research Division, National Fisheries R&D Institute)
Yoon, Ho-Dong (Food and Safety Research Division, National Fisheries R&D Institute)
Park, Hee-Yeon (Food and Safety Research Division, National Fisheries R&D Institute)
Lee, Doo-Seog (Food and Safety Research Division, National Fisheries R&D Institute)
Publication Information
Fisheries and Aquatic Sciences / v.14, no.4, 2011 , pp. 283-288 More about this Journal
Abstract
The jellyfish Nemopilema nomurai was hydrolyzed with papain and a novel dipeptide purified via ultrafiltration, gel filtration chromatography with Sephadex LH-20, and reverse phase chromatography using $C_{18}$ and $C_{12}$ columns. The IR, 1H NMR, 13C NMR, and MS spectrometer analyses showed that the dipeptide comprised tyrosine-isoleucine (Tyr-Ile). The $IC_{50}$ and $K_i$ values were $6.56{\pm}1.12$ and $3.10{\pm}0.28\;{\mu}M$, respectively, indicating competitive inhibition of angiotensin-I-converting enzyme (ACE). As a novel ACE-inhibitory active peptide, Tyr-Ile may have potential for use in antihypertensive therapy.
Keywords
ACE; Jellyfish; Nemopilema nomurai; Papain; Tyrosine-isoleucine;
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