Anti-inflammatory Effects of Ethanolic Extracts from Codium fragile on LPS-Stimulated RAW 264.7 Macrophages via Nuclear Factor kappaB Inactivation |
Yoon, Ho-Dong
(Food and Safety Research Division, National Fisheries Research and Development Institute)
Jeong, Eun-Ji (Department of Food Science and Nutrition, Pukyong National University) Choi, Ji-Woong (Department of Food Science and Nutrition, Pukyong National University) Lee, Min-Sup (Department of Food Science and Nutrition, Pukyong National University) Park, Myoung-Ae (Pathology Division, National Fisheries Research and Development Institute) Yoon, Na-Young (Food and Safety Research Division, National Fisheries Research and Development Institute) Kim, Yeon-Kye (Food and Safety Research Division, National Fisheries Research and Development Institute) Cho, Deuk-Moon (Department of Food and Nutrition, Dong-Pusan College) Kim, Jae-Il (Department of Food Science and Nutrition, Pukyong National University) Kim, Hyeung-Rak (Department of Food Science and Nutrition, Pukyong National University) |
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