Fractionation and Characterization of Fractions with High Antioxidative Activity from the Gelatin Hydrolysates of Korean Rockfish Sebastes schlegelii Skin |
Kim, Hyung-Jun
(Children's Dietary Life Safety Division, Korea Food & Drug Administration)
Park, Kwon-Hyun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Shin, Jun-Ho (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Lee, Ji-Sun (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Heu, Min-Soo (Department of Food Science and Nutrition/Institute of Marine Industry, Gyeongsang National University) Lee, Dong-Ho (Children's Dietary Life Safety Division, Korea Food & Drug Administration) Kim, Jin-Soo (Department of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
1 | Gbogouri GA, Linder M, Fanni J and Parmentier M. 2004. Influence of hydrolysis degree on the functional properties of salmon byproducts hydrolysates. J Food Sci 69, C615-C622. DOI ScienceOn |
2 | Fishery Production Survey. 2011. Statistical Databases for Fisheries Production [Internet]. Korea National Statistical Office, Daejeon, KR, Accessed 26 May 2011, http://fs.fips.go.kr |
3 | Frega N, Mozzon M and Lercker G. 1999. Effects of free fatty acids on oxidative stability of vegetable oil. J Am Chem Soc 76, 325-329. DOI ScienceOn |
4 | Hiramoto K, Jonkoh H, Sako K and Kikugawa K. 1993. DNA breaking activity of the carbon-centered radical generated from 2,2-azobis (2 amidinopropane) hydrochloride (AAPH). Free Radic Res Commun 19, 323-332. DOI |
5 | Horiuchi M, Fujimura K, Terashima T and Iso T. 1982. Method for determination of angiotensin converting enzyme activity in blood and tissue by high-performance liquid chromatography. J Chromatogr 233, 123-130. DOI ScienceOn |
6 | Jeon YJ, Byun HG and Kim SK. 2000. Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes. Process Biochem 35, 471-478. |
7 | Kim HJ, Yoon MS, Park KH, Shin JH, Heu MS and Kim JS. 2010. Processing optimization of gelatin from rockfish skin based on yield. Fish Aquat Sci 13, 1-11. DOI ScienceOn |
8 | Zhao BL, Li XJ, He R, Cheng SJ and Xin WJ. 1989. Scavenging effect of extracts of green tea and natural antioxidants on active oxygen radicals. Cell Biophys 14, 175-185. DOI |
9 | Byun HG and Kim SK. 2001. Purification and characterization of angiotensin Ⅰconverting enzyme (ACE) inhibitory peptides from Alaska pollack (Theragra chalcogramma) skin. Process Biochem 36, 1155-1162. DOI ScienceOn |
10 | Chang CY, Wu KC and Chiang SH. 2007. Antioxidant properties and protein composition of porcin haemoglobin hydrolysates. J Food Chem 100, 1537-1543. DOI ScienceOn |
11 | Kim SK, Byun HG, Jeon YJ and Cho DJ. 1994. Functional properties of fish skin gelatin hydrolysate from a continuous two-stage membrane reactor. Agric Chem Biotechnol 37, 85-93. 과학기술학회마을 |
12 | Mendis E, Rajapakse N and Kim SK. 2005. Antioxidant properties of a radical-scavenging peptide purified from enzymatically prepared fish skin gelatin hydrolysate. J Agric Food Chem 53, 581-587. DOI ScienceOn |
13 | Nanjo F, Goto K, Seto R, Suzuki M, Sakai M and Hara Y. 1996. Scavengingeffects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical. Free Radic Biol Med 21, 895-902. DOI ScienceOn |
14 | Rajapakse N, Mendis E, Jung WK, Je JY and Kim SK. 2005. Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant properties. Food Res Int 38, 175-182. DOI ScienceOn |
15 | Rosen GM and Rauckman EJ. 1980. Spin trapping of superoxide and hydroxyl radicals. Meth Enzymol 105, 198-209. |
16 |
Kong CS, Kim JA, Qjan ZJ, Kim YA, Lee JI, Kim SK, Nam TJ and Seo Y. 2009. Protective effect of isorhamnetin 3-O- |
17 | Kim HJ, Park KH, Shin JH, Lee JS, Heu MS, Lee DH and Kim JS. 2011. Antioxidant ACE inhibiting activities of the rockfish Sebastes hubbsi skin gelatin hydrolysates produced by sequential two-step enzymatic hydrolysis. Fish Aquat Sci 14, 1-10. 과학기술학회마을 DOI ScienceOn |
18 | Kim JS and Park JW. 2004. Characterization of acid-soluble collagen from Pacific whiting surimi processing byproducts. J Food Sci 69, C637-C642. DOI ScienceOn |
19 | Kim SK, Byun HG, Park PJ and Shahidi F. 2001a. Angiotensin Ⅰ converting enzyme inhibitory peptides purified from bovine skin gelatin hydrolysate. J Agric Food Chem 49, 2992-2997. DOI ScienceOn |
20 | Kim SK, Kim YT, Byun HG, Nam KS, Joo DS and Shahidi F. 2001b. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J Agric Food Chem 49, 1984-1989. DOI ScienceOn |
![]() |