Partial Purification of Antioxidative Peptides from Gelatin Hydrolysates of Alaska Pollock Surimi Refiner Discharge |
Heu, Min-Soo
(Dept. of Nutrition and Food Science/Institute of Marine Industry, Gyeongsang National University)
Park, Chan-Ho (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Kim, Hyung-Jun (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) Park, Jae-W. (Seafood Laboratory & Dept. of Food Science and Technology, Oregon State University) Kim, Jin-Soo (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University) |
1 | Je JY, Park PJ and Kim SK. 2005. Antioxidant activity of a peptidε isolated from Alaska pollack (Theragra chalcogramma) frame protein hydrolysate. Food Res Intemational 38, 45-50 DOI ScienceOn |
2 | Jun SY, Park PJ, lung WK and Kim SK. 2004. Purification and charactεrization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame protein. Eur Food Res Technol 219, 20-26 DOI ScienceOn |
3 | Mendis E, Rajapakse N and Kim SK. 2005. Antioxidant properties of a radical-scavenging peptide purified from enzamatically prepared fish skin gelatin hydrolysate. J Agric Food Chem 53, 581-587 DOI ScienceOn |
4 | Park PJ, Jung WK, Nam KS, Shahidi F and Kim SK. 2001. Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolk. J Am Oil Chem Soc 78, 651-656 DOI ScienceOn |
5 | Wu HC, Chen HM and Shiau CY. 2003. Free amino acids and peptides a related to antioxidant properties m protein hydrolysates of mackere (Scomber austriasicus). Food Res Intemational 36, 949-957 DOI ScienceOn |
6 | Uchida K and Kawakishi S. 1992. Sequence dependent reactivity of histidine-containing peptides with copper (II)/ascorbate. J Agric Biol Chem 40, 13-16 DOI |
7 | Marcuse R. 1962. The effect of some amino acids on the oxidation of linoleic acid and its methyl ester. J Am Oil Chem Soc 39, 97-103 DOI |
8 | Park CH, Lee JH, Kang KT, Park JW and Kim JS. 2007. Characterization of acid soluble collagen from Alaska pollock surimi processing by-products (refiner discharge). Food Sci Biotechnol 16, 549-556. |
9 | Yamaguchi N, Naito S, Yokoo Y and Fujimaki M. 1980. Application of protein hydrolyzate to biscuit as antioxidant. J Jpn Soc Food Sci TechnoI 27, 56-59 DOI |
10 | Kim SK, Kim YT, Byun HG, Nam KS, Joo DS and Shahidi F. 2001. Isolation and characterization of antioxidative peptides from gelatin hydrolysate of Alaska pollack skin. J Agric Food Chem 49, 1984-1989 DOI ScienceOn |
11 | Chen HM, Muramoto K and Yamauchi F. 1995. Structural analysis of antioxidative peptidεs from soybean -conglycinin. J Agric Food Chem 43, 574- 578 DOI ScienceOn |
12 | Morrissey MT, Park JW and Huang L. 2000. Surimi processing waste-its control and utilization. In: Surimi and sunml seafood. Park JW, ed. Marcel Dekker, New York, USA, 127-165 |
13 | Park CH. 2006. Functional properties and utilization of collagen and gelatin from surimi byproducts, refiner discharge. MS Thesis, Gyeongsang National University, Jinju, Korea. |
14 | Mitsuda H, Yasumoto K and Iwami K. 1966. Antioxidative Antioxidative action of indole compounds during the autooxidation of linoleic acid. Eiyoto Shokuryo 19, 210-214 DOI |
15 | Wendel AP. 1999. Recovery and utilization of Pacific whiting frame meat for surimi production, MS Thesis. Oregon State University, Oregon, USA. |
16 | Yamaguchi N. 1971. Studies on antioxidative activities of amino compounds on fats and oils. Part I. Oxidation of methionine during course of autoxidation of linoleic acid. Nippon Shokuhin Kogyo Gakkaishi 18, 313-318 DOI |
17 | Yukami S. 1972. Antioxidation of sodium linoleate in a protein solution. Agric Biol Chem 36, 871-874 DOI |
18 | Kim JS and Park JW. 2004. Characterization of acidsoluble collagen from Pacific whiting sunml processing byproducts. J Food Sci 69, C637-C642 DOI ScienceOn |
19 | Carlsen CU, Rasmussen KT, Kjeldsen KK, Westergaard P and Skibsted LH. 2003. Pro- and antioxidative activity of protein fractions from pork (longissimus dorsi). Eur Food Res TechnoI 217, 195-200 DOI ScienceOn |
20 | Karel M, Tannenbaum SR, Wallace DH and Maloney H. 1966. Autooxidation of methyl linoleate in freezedried model systems. Effìects of added amino acids. J Food Sci 31, 892-896 DOI |
21 | Rajapakse N, Mendis E, Jung WK, Je JY and Kim SK. 2005. Purification of a radical scavenging peptide from fìerrnented mussel sauce and its antioxidant properties. Food Res Intemational 38, 175-182 DOI ScienceOn |
22 | Rhee KS, Ziprin YA and Rhee KC. 1979. Water soluble antioxidant activity of oilseed protein derivatives in model lipid peroxidation systems of meat. J Food Sci 44, 1132-1135 DOI |
23 | Jeon YJ, Byun HG and Kim SK. 1999. Improvement of functional properties of cod frame protem hydrolysates using ultrafiltration mεmbranes. Process Biochem 35, 471-478 DOI ScienceOn |
24 | Klompong V, Benjakul S, Kantachote Dand Shahidi F. 2007. Antioxidative activity and functional properties of protein hydrolysate of yellow stripe trevally (Selaroides leptolepis) as inf1uenced by the degree of hydrolysis and enzyme type. Food Chem 102, 1317-1327 DOI ScienceOn |
25 | Pratt DE. 1972. Water soluble antioxidant activity in soybeans. J Food Sci 37, 322-323 DOI |
26 | Je JY, Qian ZJ, Byun HG and Kim SK. 2007. Purification and characterization of an antioxidant peptide obtained from tuna backbonε protein by enzymatic hydrolysis. Process Biochem 42, 840-846 DOI ScienceOn |
27 | Lowry OH, Rosebrough AL, Farr AL and Randall RJ. 1951. Protein measurement with Folin-phenol reagent. J Biol Chem 193, 165-275 |
28 | Ciarlo AS, Paredi ME and Fraga AN. 1997. Isolation of solublε collagen from hakε skin (Mε rfuccius hubbsi) J Aquat Food Prod 6, 65-77 |