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http://dx.doi.org/10.5657/fas.2009.12.3.163

Fractionation of Gelatin Hydrolysates with Antioxidative Activity from Alaska Pollock Surimi Refiner Discharge  

Park, Chan-Ho (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kim, Hyung-Jun (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Kang, Kyung-Tae (Korea Health Industry Development Institute)
Park, Joo-Dong (CJ Cheiljedang Co.)
Heu, Min-Soo (Dept. of Nutrition and Food Science/Institute of Marine Industry, Gyeongsang National University)
Park, Jae-W. (Seafood Laboratory & Dept. of Food Science and Technology, Oregon State University)
Kim, Jin-Soo (Dept. of Seafood Science and Technology/Institute of Marine Industry, Gyeongsang National University)
Publication Information
Fisheries and Aquatic Sciences / v.12, no.3, 2009 , pp. 163-170 More about this Journal
Abstract
This study was conducted to obtain the gelatin fraction with a high anti oxidative activity from Alaska pollock surimi by-products using a two-step enzymatic hydrolysis and ultrafiltration. Among gelatin hydrolysates from refiner discharge of Alaska Pollock surimi, the highest antioxidative activity (81.5%) resulted from gelatin hydrolysate sequentially treated with Pronase E and Flavourzyme each for 2 hr. However, no difference was seen in the anti oxidative activity of the second hydrolysate (Pronase E-/Flavourzyme-treated hydrolysate) when compared to the permeate fractionated through a 10-kDa membrane. The results suggest that the Pronase E-/Flavourzyme-treated hydrolysate from refiner discharge gelatin of Alaska pollock surimi can be used as a supplementary raw material for improving health functionality.
Keywords
Alaska pollock; Alaska pollock by-products; Surimi refiner discharge; Fish gelatin; Fish gelatin hydrolysate;
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