1 |
AFCD. 2008. Hong Kong Marine Fish Database. Agricul-ture, Fisheries and Conservation Department of the Hong Kong SAR Government. Retrieved from http:// www.hk-fish.net on May 24, 2008
|
2 |
Asensio, L., I. Gonzáalez, A. Fernáandez, M.A. Rodríiguez, P.E. Hernáandez, T. Garcíia and R. Martíin. 2001. PCR-SSCP: A simple method for the authentication of grouper (Epinephelus guaza), wreck fish (Polyprion americanus), and Nile Perch (Lates niloticus) Fillets. J. Agric. Food Chem., 49, 1720-1723
DOI
ScienceOn
|
3 |
Ram, J.L., M.L. Ram and F.F. Baidoun. 1996. Authenti-cation of canned tuna and bonito b sequence and restriction site analysis of polymerase chain reaction products of mitochondrial DNA. J. Agric. Food Chem., 44, 2460-2467
DOI
ScienceOn
|
4 |
Kocher, T.D., W.K. Thomas, A. Meyer, S.V. Edwards, S. Paabo, F.X. Villablanca and A.C. Wilson. 1989. Dy-namics of mitochondrial DNA evolution in animals: Amplification and sequencing with conserved primers. Proc. Natl. Acad. Sci. USA, 86, 6196-6200
|
5 |
Rehbein, H., G. Kress and T. Schmidt. 1997. Application of PCR-SSCP to species identification of fishery pro-ducts. J. Sci Food Agric., 74, 35-41
DOI
ScienceOn
|
6 |
Dean, M. and B. Gerrard. 1991. Helpful hints for the detection of single-stranded conformation polymer-phism. Biotechniques, 10, 332-333
|
7 |
Meyer, A., T.D. Kocher, P. Basasibwaki and A.C. Wilson. 1990. Monophyletic origin of lake Victoria cichlid fishes suggested by mitochondrial DNA sequences. Nature, 347, 550-553
DOI
ScienceOn
|
8 |
Wolf, C., P. Hüubner and J. Lüuthy. 1999. Differentiation of sturgeon species by PCR-RFLP. Food Res. Int., 32, 699-705
DOI
ScienceOn
|
9 |
Herklots, G.A.C. and S.Y. Lin. 1961. Common Marine Food-fishes of Hong Kong. 3rd edition. South China Morning Post, Ltd., Hong Kong
|
10 |
Mackie, I.M., S.E. Pryde, C. Gonzales-Sotelo, I. Medina, R. Péerez-Martin, J. Quinteiro, M. Rey-Mendez and H. Rehbein. 1999. Challenges in the identification of species of canned fish. Trends Food Sci. Technol., 10, 9-14
DOI
ScienceOn
|
11 |
Sebastio, P., P. Zanelli and T.M. Neri. 2001. Identification of anchovy (Engraulis encrasicholus L.) and gilt sardine (Sardinella aurita) by polymerase chain reac-tion, sequence of their mitochondrial cytochrome b gene, and restriction analysis of polymerase chain reaction products in semipreserves. J. Agric. Food Chem., 49, 1194-1199
DOI
ScienceOn
|
12 |
Hayashi, K. 1992. PCR-SSCP: A method for detection of mutations. Genet. Anal. Tech. Appl., 3, 73-79
|