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http://dx.doi.org/10.5657/fas.2005.8.4.243

Effect of Seaweed Extracts on the Viability of the Crustose Coralline Lithophyllum yessoense  

Kang Se-Eun (Department of Biotechnology, Pukyong National University)
Park Sun-Mee (Department of Biotechnology, Pukyong National University)
Choi Jae-Suk (Department of Biotechnology, Pukyong National University)
Ahn Dong-Hyun (Department of Food Science and Technology, Pukyong National University)
Kim Young-Dae (Aquaculture Division, East Sea Fisheries Research Institute)
Hong Yong-Ki (Department of Biotechnology, Pukyong National University)
Publication Information
Fisheries and Aquatic Sciences / v.8, no.4, 2005 , pp. 243-246 More about this Journal
Abstract
The addition of seaweed extracts was found to regulate the viability of cultures of the crustose coralline alga Lithophyllum yessoense. The viability was quantitated using a triphenyltetrazolium chloride assay, and the methanol-soluble extracts from 18 prevalent seaweed species were tested. Extracts from Codium fragile and Enteromorpha linza inhibited viability, and a Hizikia fusiform is extract slightly increased viability. The methanol extract of C. fragile, which had the strongest inhibitory activity, decreased viability to 72 or $52\%$ that of the control following addition of 0.2 or 2 mg/mL of extract to the culture, respectively. The main active compound in the C. fragile was lipid. This information is a preliminary result related to the exploration of seaweed restoration in the algal whitening area.
Keywords
Algal whitening; Codium fragile; Coralline alga; Lithophyllum yessoense; Seaweed extract; Viability;
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