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http://dx.doi.org/10.5657/fas.2005.8.2.065

Effect of Partial Replacement of Fish Meal with Squid Liver MealTM in the Diet on Growth and Body Composition of Juvenile Olive Flounder (Paralichthys olivaceus) during Winter Season  

Cho Sung Hwoan (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University)
Lee Sang-Min (Faculty of Marine Biosicence and Technology, Kangnung National University)
Lee Sang-Mok (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University)
Park Bum-Hee (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University)
Park In-Seok (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University)
Choi Cheol Young (Division of Marine Environment and BioScience, College of Ocean Science and Technology, Korea Maritime University)
Min Byung Hee (Department of Aquaculture, Pukong National University)
Hur Sung-Bum (Department of Aquaculture, Pukong National University)
Jo Jae-Yoon (Department of Aquaculture, Pukong National University)
Publication Information
Fisheries and Aquatic Sciences / v.8, no.2, 2005 , pp. 65-69 More about this Journal
Abstract
We evaluated the effects of the partial dietary replacement of fish meal with squid liver $Meal^{TM}$ on the growth and body composition of juvenile olive flounder Paralichthys olivaceus during the winter season. Twenty-five fish with an initial body weight of 23 g per tank were distributed among 12,250 L flow-through tanks. The experimental diets, which were designated SLM5, SLM1O, and SLM15 diets, were prepared in triplicate along with control diet by replacing 5, 10, and $15\%$ of mackerel fish meal with squid liver $Meal^{TM}$, respectively. The weight gain and specific growth rate of flounder that were fed the control and SLM5 diets did not differ from those of the fish fed the SLM10 diet, but they were significantly (P<0.05) higher than those of the fish fed the SLM15 diet. The feed efficiency ratios for the flounder that were fed the control, SLM5 and SLM10 diets were significantly (P<0.05) higher than for the fish that were fed the SLM15 diet. However, the protein efficiency ratio for the flounder was not significantly affected by the experimental diets. The crude protein, crude lipid and ash content, and blood chemistry of the flounder were not significantly affected by the experimental diets. Therefore, the replacement of up to $10\%$ of dietary fish meal with squid liver $Meal^{TM}$ can be made without a reduction in growth or a deterioration of the feed efficiency of juvenile olive flounder during the winter season.
Keywords
Olive flounder; Paralichthys olivaceus; Replacement of fish meal;
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