Peptide Inhibitor for Angiotensin-Converting Enzyme from Thermolysin Hydrolysate of Manila Clam Proteins |
Lee Tae-Gee
(Department of Hotel Culinary & Baking, Namdo Provincial College of Jeonnam)
Yeum Dong-Min (Department of Food Processing & Baking, Yangsan College) Kim Young-Sook (Department of Food Processing & Baking, Yangsan College) Yeo Saeng-Gyu (Department of Hotel Culinary Arts, Busan College of Information Technology) Lee Yong-Woo (Division of Food Science, Dongeui Institute of Technology) Kim Jin-Soo (Division of Marine Bioscience Institute of Marine Industry, Gyeongsang National University) Kim In-Soo (Division of Marine Bioscience Institute of Marine Industry, Gyeongsang National University) Kim Seon-Bong (Faculty of Food and Biotechnology, Pukyong National University) |
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