Dephosphorylation of Phytate from Rice Bran and Soybean Meal Using Phytases from Aspergillus sp. 5990 |
Kim Jong Soon
(Division of Food Science and Biotechnology, Pukyong National University)
Kim Doo-Sang (Division of Food Science and Biotechnology, Pukyong National University) Kim Hyeng-Rak (Division of Food Science and Biotechnology, Pukyong National University) Shin Tai-Sun (Department of Food and Nutrition, Yosu National University) Kim Heung-Yoon (Department of Fish Pathology, Yosu National University) Oh Myong-Joo (Department of Fish Pathology, Yosu National University) Byun Dae-Seok (Division of Food Science and Biotechnology, Pukyong National University) |
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