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http://dx.doi.org/10.5657/fas.2003.6.3.105

Pathogenic Vibrio spp. Isolated from the Gwangan Beach of Busan, 2002  

Park Mi-Yeon (Department of Food Science and Technology, Pukyong National University)
Kim Hyun-Jin (Department of Food Science and Technology, Pukyong National University)
Chang Dong-Suck (Department of Food Science and Technology, Pukyong National University)
Publication Information
Fisheries and Aquatic Sciences / v.6, no.3, 2003 , pp. 105-109 More about this Journal
Abstract
Fifty four strains of pathogenic vibrios were isolated from the Gwangan Beach from May to October, 2002. The isolated vibrios were composed of 7 different species: Vibrio parahaemolyticus, V. cholerae non-O1, V. alginolyticus, V. vulnificus, V. hollisae, V. fluvialis, ane V. mimicus. In the detection rate, V. parahaemolyticus was most predominant as $46\%$(25/54). From the isolated strains, only 25 strains have hemolytic activity or 25 strains only proteolytic activity on agar plates. Eleven strains showed both hemolytic and proteolytic activity. No strains showed urease activity. All strains of V parahaemolyticus did not show hemolytic activity, while V. cholerae non-O1 strains showed $\beta$ hemolytic activity. Kanagawa phenomena of pathogenic vibrios did not accord with hemolytic activity of the culture supernatant at the late log phase. Some strains showed high hemolytic activity despite having proteolytic activity, but some weak hemolytic activities despite having no proteolytic activity.
Keywords
Pathogenic vibrios; Hemolytic activity; Proteolytic activity;
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