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http://dx.doi.org/10.1016/j.jiec.2018.08.001

Reduction of histamine and heavy metals in mackerel hydrolyzates produced by catalysts associated-subcritical water hydrolysis  

Asaduzzaman, A.K.M. (Department of Food Science and Technology, Pukyong National University)
Haq, Monjurul (Department of Food Science and Technology, Pukyong National University)
Chun, Byung-Soo (Department of Food Science and Technology, Pukyong National University)
Publication Information
Journal of Industrial and Engineering Chemistry / v.68, no., 2018 , pp. 301-310 More about this Journal
Abstract
Various catalysts such as formic acid, acetic acid, sodium hydroxide, sodium bicarbonate, carbon dioxide and nitrogen gas were used for hydrolyzates production from deoiled mackerel muscle by subcritical water hydrolysis. Above 99% hydrolysis yield was obtained using sodium bicarbonate catalyst at $260^{\circ}C/70bar$. Histamine and heavy metals concentration were reduced in hydrolyzates. Highest amount of amino acid (400.36 mg/g) and reducing sugar (24.75 mg/g) were found in hydrolyzate obtained at $260^{\circ}C/70bar$ and $220^{\circ}C/30bar$, respectively with sodium bicarbonate catalyst. Antioxidant and ACE-inhibitory activities were significantly higher in hydrolyzates obtained using sodium bicarbonate than that of others.
Keywords
Subcritical water hydrolysis; Mackerel muscle; Histamine; Heavy metals; ACE-inhibitory activity;
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