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http://dx.doi.org/10.1016/j.jiec.2018.06.022

Effects of HLB value on oil-in-water emulsions: Droplet size, rheological behavior, zeta-potential, and creaming index  

Hong, In Kwon (Department of Chemical Engineering, Dankook University)
Kim, Su In (Department of Chemical Engineering, Dankook University)
Lee, Seung Bum (Department of Chemical Engineering, Dankook University)
Publication Information
Journal of Industrial and Engineering Chemistry / v.67, no., 2018 , pp. 123-131 More about this Journal
Abstract
Using mixed nonionic surfactants Span/Tween, we investigated the effects of HLB value on the O/W emulsion stability and rheological behaviors. In this study, MS-01 (Span 60 & Tween 60) and MS-02 (Span 80 & Tween 80) was used as mixed nonionic surfactants. We considered required HLB value 10.85 and selected corresponding HLB value range 8-13. The droplet size distributions, droplet morphology, rheological properties, zeta-potential and creaming index of the emulsion samples were obtained to understand the mechanism and interaction of droplets in O/W emulsion. The results indicated that optimal HLB number for O/W emulsions was 10.8 and 10.7, while using MS-01 surfactant and MS-02 surfactant respectively. MS-01 (HLB = 10.8) sample and MS-02 (HLB = 10.7) sample showed smallest droplet size and highest zeta-potential value. Rheological properties are measured to understand rheological behaviors of emulsion samples. All emulsion samples showed no phase separation until 30 days storage time at $25^{\circ}C$.
Keywords
HLB value; Emulsifying stability; Rheological behavior; SPAN-TWEEN surfactants;
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