Dietary Intake Ratios of Calcium-to-Phosphorus and Sodium-to-Potassium Are Associated with Serum Lipid Levels in Healthy Korean Adults |
Bu, So-Young
(Division of Food Science, Kyungil University)
Kang, Myung-Hwa (Department of Food Science and Nutrition, Hoseo University) Kim, Eun-Jin (Division of Food Science, Kongju National University) Choi, Mi-Kyeong (Division of Food Science, Kongju National University) |
1 | Parikh P, McDaniel MC, Ashen MD, Miller JI, Sorrentino M, Chan V, Blumenthal RS, Sperling LS. 2005. Diets and cardiovascular disease: an evidence-based assessment. J Am Coll Cardiol 45: 1379-1387. DOI ScienceOn |
2 | Vaskonen T. 2003. Dietary minerals and modification of cardiovascular risk factors. J Nutr Biochem 14: 492-506. DOI ScienceOn |
3 | Surtees PG, Wainwright NW, Luben R, Day NE, Khaw KT. 2005. Prospective cohort study of hostility and the risk of cardiovascular disease mortality. Int J Cardiol 100: 155-161. DOI ScienceOn |
4 | Johnston SL, Williams SB, Southern LL, Bidner TD, Bunting LD, Matthews JO, Olcott BM. 2004. Effect of phytase addition and dietary calcium and phosphorus levels on plasma metabolites and ileal and total-tract nutrient digestibility in pigs. J Anim Sci 82: 705-714. DOI |
5 | Schmid AI, Szendroedi J, Chmelik M, Krssak M, Moser E, Roden M. 2011. Liver ATP synthesis is lower and relates to insulin sensitivity in patients with type 2 diabetes. Diabetes Care 34: 448-453. DOI ScienceOn |
6 | Obarzanek E, Sacks FM, Vollmer WM, Bray GA, Miller ER III, Lin PH, Karanja NM, Most-Windhauser MM, Moore TJ, Swain JF, Bales CW, Proschan MA. 2001. Effects on blood lipids of a blood pressure-lowering diet: the Dietary Approaches to Stop Hypertension (DASH) Trial. Am J Clin Nutr 74: 80-89. DOI |
7 | Choi MK, Lee WY, Park JD. 2005. Relation among mineral (Ca, P, Fe, Na, K, Zn) intakes, blood pressure, and blood lipids in Korean adults. Korean J Nutr 38: 827-835. 과학기술학회마을 |
8 | Ekinci EI, Cheong KY, Dobson M, Premaratne E, Finch S, Macisaac RJ, Jerums G. 2010. High sodium and low potassium intake in patients with type 2 diabetes. Diabet Med 27: 1401-1408. DOI ScienceOn |
9 | World Health Organization. 2003. Diet, nutrition and the prevention of the chronic diseases. Report of a joint WHO/FAO expert consultation. |
10 | Reid IR, Ames R, Mason B, Bolland MJ, Bacon CJ, Reid HE, Kyle C, Gamble GD, Grey A, Horne A. 2010. Effects of calcium supplementation on lipids, blood pressure, and body composition in healthy older men: a randomized controlled trial. Am J Clin Nutr 91: 131-139. DOI |
11 | Wang L, Manson JE, Buring JE, Lee IM, Sesso HD. 2008. Dietary intake of dairy products, calcium, and vitamin D and the risk of hypertension in middle-aged and older women. Hypertension 51: 1073-1079. DOI ScienceOn |
12 | Khaw KT, Barrett-Connor E. 1987. Dietary potassium and stroke-associated mortality. A 12-year prospective population study. N Engl J Med 316: 235-240. DOI ScienceOn |
13 | Weder AB, Egan BM. 1991. Potential deleterious impact of dietary salt restriction on cardiovascular risk factors. Klin Wochenschr 69(Suppl 25): 45-50. DOI |
14 | Jones BH, Kim JH, Zemel MB, Woychik RP, Michaud EJ, Wilkison WO, Moustaid N. 1996. Upregulation of adipocyte metabolism by agouti protein: possible paracrine actions in yellow mouse obesity. Am J Physiol 270: E192-E196. DOI |
15 | Xue BZ, Wilkison WO, Mynatt RL, Moustaid N, Goldman M, Zemel MB. 1999. The agouti gene product stimulates pancreatic [beta]-cell signaling and insulin release. Physiol Genomics 1: 11-19. DOI |
16 | Ginty F, Flynn A, Cashman KD. 1998. The effect of dietary sodium intake on biochemical markers of bone metabolism in young women. Br J Nutr 79: 343-350. DOI ScienceOn |
17 | Joint national committee on prevention deatohbp. 1997. The sixth report of Joint national committee on prevention, detection, evaluation and treatment of high blood pressure (JNC VI). Arch Intern Med 157: 2413-2446. DOI ScienceOn |
18 | Sax L. 2001. The institute of medicine's "dietary reference intake" for phosphorus: a critical perspective. J Am Coll Nutr 20: 271-278. DOI ScienceOn |
19 | Taylor JG, Bushinsky DA. 2009. Calcium and phosphorus homeostasis. Blood Purif 27: 387-394. DOI ScienceOn |
20 | Larsson SC, Orsini N, Wolk A. 2011. Dietary potassium intake and risk of stroke: a dose-response meta-analysis of prospective studies. Stroke 42: 2746-2750. DOI ScienceOn |
21 | The Ministry of Health and Welfare, Korean Center for Disease Control and Prevention. 2010. National Health Statistics. Korea Center for Disease Control and Prevention. |
22 | Friedewald WT, Levy RI, Fredrickson DS. 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin Chem 18: 499-502. |
23 | The Korean Nutrition Society. 2010. Dietary reference intake for Koreans. |
24 | Ito S, Ishida H, Uenishi K, Murakami K, Sasaki S. 2011. The relationship between habitual dietary phosphorus and calcium intake, and bone mineral density in young Japanese women: a cross-sectional study. Asia Pac J Clin Nutr 20: 411-417. |
25 | Yamamoto S, Ishida H. 2009. Phosphorus-rich foods and bone. Clin Calcium 19: 1829-1836. |
26 | He J, Ogden LG, Vupputuri S, Bazzano LA, Loria C, Whelton PK. 1999. Dietary sodium intake and subsequent risk of cardiovascular disease in overweight adults. JAMA 282: 2027-2034. DOI ScienceOn |
27 | McAdams DM, Coresh J, Woodward M, Butler KR, Kao WH, Mosley TH Jr, Hindin M, Anderson CA. 2011. Hypertension status, treatment, and control among spousal pairs in a middle-aged adult cohort. Am J Epidemiol 174: 790-796. DOI ScienceOn |
28 | Campbell N, Correa-Rotter R, Neal B, Cappuccio FP. 2011. New evidence relating to the health impact of reducing salt intake. Nutr Metab Cardiovasc Dis 21: 617-619. DOI ScienceOn |
29 | Thorvaldsen P, Asplund K, Kuulasmaa K, Rajakangas AM, Schroll M. 1995. Stroke incidence, case fatality, and mortality in the WHO MONICA project. World Health Organization Monitoring Trends and Determinants in Cardiovascular Disease. Stroke 26: 361-367. DOI ScienceOn |
30 | Susic D, Frohlich ED. 2012. Salt consumption and cardiovascular, renal, and hypertensive diseases: clinical and mechanistic aspects. Curr Opin Lipidol 23: 11-16. |
31 | Rodriguez CJ, Bibbins-Domingo K, Jin Z, Daviglus ML, Goff DC Jr, Jacobs DR Jr. 2011. Association of sodium and potassium intake with left ventricular mass: coronary artery risk development in young adults. Hypertension 58: 410-416. DOI ScienceOn |
32 | Liebson PR, Grandits GA, Dianzumba S, Prineas RJ, Grimm RH Jr, Neaton JD, Stamler J. 1995. Comparison of five antihypertensive monotherapies and placebo for change in left ventricular mass in patients receiving nutritional-hygienic therapy in the Treatment of Mild Hypertension Study (TOMHS). Circulation 91: 698-706. DOI ScienceOn |
33 | Luft FC, Weinberger MH. 1997. Heterogeneous responses to changes in dietary salt intake: the salt-sensitivity paradigm. Am J Clin Nutr 65: 612S-617S. DOI |
34 | Catanozi S, Rocha JC, Nakandakare ER, Passarelli M, Mesquita CH, Silva AA, Dolnikoff MS, Harada LM, Quintao EC, Heimann JC. 2001. The rise of the plasma lipid concentration elicited by dietary sodium chloride restriction in Wistar rats is due to an impairment of the plasma triacylglycerol removal rate. Atherosclerosis 158: 81-86. DOI ScienceOn |
35 | Catanozi S, Rocha JC, Passarelli M, Guzzo ML, Alves C, Furukawa LN, Nunes VS, Nakandakare ER, Heimann JC, Quintao EC. 2003. Dietary sodium chloride restriction enhances aortic wall lipid storage and raises plasma lipid concentration in LDL receptor knockout mice. J Lipid Res 44: 727-732. DOI ScienceOn |
36 | Griffith LE, Guyatt GH, Cook RJ, Bucher HC, Cook DJ. 1999. The influence of dietary and nondietary calcium supplementation on blood pressure: an updated metaanalysis of randomized controlled trials. Am J Hypertens 12: 84-92. |
37 | Larsson SC, Virtamo J, Wolk A. 2011. Potassium, calcium, and magnesium intakes and risk of stroke in women. Am J Epidemiol 174: 35-43. DOI ScienceOn |
38 | Lee JS, Park J, Kim J. 2011. Dietary factors related to hypertension risk in Korean adults-data from the Korean national health and nutrition examination survey III. Nutr Res Pract 5: 60-65. DOI ScienceOn |
39 | McCarron DA. 1997. Role of adequate dietary calcium intake in the prevention and management of salt-sensitive hypertension. Am J Clin Nutr 65: 712S-716S. DOI |
40 | Hjerpsted J, Leedo E, Tholstrup T. 2011. Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content. Am J Clin Nutr 94: 1479-1484. DOI ScienceOn |
41 | Zemel MB, Shi H, Greer B, Dirienzo D, Zemel PC. 2000. Regulation of adiposity by dietary calcium. FASEB J 14: 1132-1138. DOI |
42 | de Wit NJ, Bosch-Vermeulen H, de Groot PJ, Hooiveld GJ, Bromhaar MM, Jansen J, Muller M, van der Meer R. 2008. The role of the small intestine in the development of dietary fat-induced obesity and insulin resistance in C57BL/6J mice. BMC Med Genomics 1: 14. DOI ScienceOn |
43 | Centeno V, de Barboza GD, Marchionatti A, Rodriguez V, de Talamoni NT. 2009. Molecular mechanisms triggered by low-calcium diets. Nutr Res Rev 22: 163-174. DOI ScienceOn |
44 | Vaskonen T, Mervaala E, Sumuvuori V, Seppanen-Laakso T, Karppanen H. 2002. Effects of calcium and plant sterols on serum lipids in obese Zucker rats on a low-fat diet. Br J Nutr 87: 239-245. DOI |
45 | Cirillo M, Lombardi C, Laurenzi M, De Santo NG. 2002. Relation of urinary urea to blood pressure: interaction with urinary sodium. J Hum Hypertens 16: 205-212. DOI ScienceOn |