Comparative Studies of Antioxidant Activities and Nutritional Constituents of Persimmon Juice (Diospyros kaki L. cv. Gapjubaekmok) |
Lee, Jin-Hwan
(Department of Monitoring and Analysis, NAKDONG River Basin Environmental Office, Ministry of Environment)
Lee, Yong-Bok (Institute of Agriculture & Life Science, Gyeongsang National University) Seo, Woo-Duck (Department of Functional Crop, National Institute of Crop Science (NICS), Rural Development Administration) Kang, Su-Tae (Cheongak-dong Samsundang Food Co.) Lim, Jong-Woo (Department of Agricultural Produce & Trade, Hadong-Gun Agricultural Technology Center) Cho, Kye-Man (Department of Food Science, Gyeongnam National University of Science and Technology) |
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