Microbial Conversion of Ginsenoside from the Extract of Korean Red Ginseng (Panax ginseng) by Lactobacillus sp. |
Cho, Hye-Jin
(Department of Food and Nutrition, Korea University)
Jung, Eun-Young (Department of Food and Nutrition, Korea University) Oh, Sung-Hoon (Department of Food and Biotechnology, Ansan College of Technology) Yoon, Brian (Sejong Corporation) Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) Lee, Hyun-Sun (Department of Food and Nutrition, Korea University) |
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