Determination of Tocopherol Contents in Refined Edible Oils Using an HPLC Method |
Hu, Jiang-Ning
(Department of Food Science and Technology, Chungnam National University)
Zhu, Xue-Mei (Department of Food Science and Technology, Chungnam National University) Adhikari, Prakash (Department of Food Science and Technology, Chungnam National University) Li, Dan (Department of Food Science and Technology, Chungnam National University) Kim, In-Hwan (Department of Food and Nutrition, Korea University) Lee, Ki-Teak (Department of Food Science and Technology, Chungnam National University) |
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