Properties of Cheonggukjang Fermented with Bacillus Strains with High Fibrinolytic Activities |
Jeong, Woo-Ju
(Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University)
Lee, Ae-Ran (Institute of Agriculture and Life Science, Gyeongsang National University) Chun, Ji-Yeon (Department of Food Science and Technology, Sunchon National University) Cha, Jae-Ho (Department of Microbiology, Pusan National University) Song, Young-Sun (School of Food and Life Science, Inje University) Kim, Jeong-Hwan (Division of Applied Life Science (BK21), Graduate School, Gyeongsang National University) |
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