Variation in Carotenoid Composition in Carrots during Storage and Cooking |
Lim, Chae-Jin
(College of Life Sciences and Natural Resources, Jinju National University)
Kim, Hyun-Young (College of Life Sciences and Natural Resources, Jinju National University) Lee, Cheol-Ho (College of Life Sciences and Natural Resources, Jinju National University) Kim, Yong-Ung (College of Herbal Bio-industry, Daegu Haany University) Back, Kyong-Whan (Department of Biotechnology, Agricultural Plant Stress Research Center, Chonnam National University) Bae, Jung-Myung (School of Life Sciences and Biotechnology, Korea University) Lee, Shin-Woo (College of Life Sciences and Natural Resources, Jinju National University) Ahn, Mi-Jeong (College of Life Sciences and Natural Resources, Jinju National University) |
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