Inhibition of Browning and Preference Improvements of Dioscorea batatas through the Addition of Sugar Alcohols and Organic Acids |
Lee, Myung-Ki
(Korea Food Research Institute)
Yang, Hye-Jung (Korea Food Research Institute) Kim, Byoung-Mok (Korea Food Research Institute) Jo, Ae-Ri (Korea Food Research Institute) Park, Young-Min (Department of Biological Science, Sungkyunkwan University) |
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