Bioavailability of Fermented Korean Red Ginseng |
Lee, Hyun-Jung
(Department of Food and Nutrition, Korea University)
Jung, Eun-Young (Department of Food and Nutrition, Korea University) Lee, Hyun-Sun (Department of Food and Nutrition, Korea University) Kim, Bong-Gwan (Woongjin Foods Co. Ltd.) Kim, Jeong-Hoon (Woongjin Foods Co. Ltd.) Yoon, Taek-Joon (Department of Food and Nutrition, Yuhan College) Oh, Sung-Hoon (Department of Food and Biotechnology, Ansan College of Technology) Suh, Hyung-Joo (Department of Food and Nutrition, Korea University) |
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