Antioxidant and Oxygen Radical Scavenging Capacities of the Extracts of Pear Cactus, Mulberry and Korean Black Raspberry Fruits |
Lee, Joon-Hee
(Health Metrology Center, Division of Quality of Life, Korea Research Institute of Standards and Science (KRISS))
Whang, Jung-Bin (Department of Food Science and Nutrition, The Catholic University of Korea) Youn, Na-Ri (Department of Food Science and Nutrition, The Catholic University of Korea) Lee, Sun-Young (Department of Food Science and Nutrition, The Catholic University of Korea) Lee, Hyang-Jung (Department of Food Science and Nutrition, The Catholic University of Korea) Kim, Young-Jun (Department of Agricultural Biotechnology, Seoul National University) Koh, Kyung-Hee (Department of Food Science and Nutrition, The Catholic University of Korea) |
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