1 |
Heo JH, Lee CY. 2005. Strawberry and its anthocyanins reduce oxidative stress-induced apoptosis in PC12 cells. J Agric Food Chem 53: 1984-1989
DOI
ScienceOn
|
2 |
AACC. 2000. Approved Methods of the AACC. 10th ed. American Association of Cereal Chemists, St. Paul, MN.Method 10-52
|
3 |
Kim YA. 2008. Effects of strawberry powders on the quality characteristics of yellow layer cake. Korean J Food Cookery Sci 24: 536-541
과학기술학회마을
|
4 |
Seog EJ, Kim HR, Lee JH. 2007. Consumer perception of cookies made with onion powder. Food Eng Prog 11: 326-329
|
5 |
de Roos NM. 2004. The potential and limits of functional foods in preventing cardiovascular disease. In Functional foods, cardiovascular disease and diabetes. Arnoldi A, ed. CRC Press, Boca Raton. p 1-9
|
6 |
Smith SH, Tate PL, Huang G, Magee JB, Meepagala KM, Wedge DE, Larcom LL. 2004. Antimutagenic activity of berry extracts. J Med Food 7: 450-455
DOI
ScienceOn
|
7 |
Davey MW, Van Montagu M, Inze D, Sanmartin M, Kanellis A, Smirnoff N, Benzie IJJ, Strain JJ, Favell D, Fletcher J. 2000. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing. J Sci Food Agric 80: 825-860
DOI
ScienceOn
|
8 |
Sun J, Chu YF, Wu X, Liu RH. 2002. Antioxidant and antiproliferative activities of common fruits. J Agric Food Chem 50: 7449-7454
DOI
ScienceOn
|
9 |
Kris-Etherton PM, Hecker KD, Bonanome A, Cobal SM, Binkoski AE, Hilper KF, Griel AE, Etherton TD. 2002. Bioactive components in foods: their role in the prevention of cardiovascular disease and cancer. Am J Med 113: 71-88
DOI
ScienceOn
|
10 |
Maatta-Riihinen KR, Kamal-Eldin A, Torronen AR. 2004. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae). J Agric Food Chem 52: 6178-6187
DOI
ScienceOn
|
11 |
Cao GH, Russell RM, Lischner N, Prior RL. 1998. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J Nutr 128: 2383-2390
DOI
|
12 |
Heinonen IM, Meyer AS, Frankel EN. 1998. Antioxidant activity of berry phenolics on human low-density lipoprotein and liposome oxidation. J Agric Food Chem 46: 4107-4112
DOI
ScienceOn
|
13 |
Wang H, Cao GH, Prior RL. 1997. Oxygen radical absorbing capacity of anthocyanins. J Agric Food Chem 45: 304-309
DOI
ScienceOn
|
14 |
Wang SY, Feng RT, Lu YJ, Bowman L, Ding M. 2005. Inhibitory effect on activator protein-1, nuclear factor-kappaB, and cell transformation by extracts of strawberries (Fragaria x ananassa Duch.). J Agric Food Chem 53: 4187-4193
DOI
ScienceOn
|
15 |
Liu RH. 2003. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am J Clin Nutr 78: 517S-520S
DOI
|
16 |
Guo C, Cao G, Sofic E, Prior RL. 1997. High-performance liquid chromatography coupled with coulometric array detection of electroactive components in fruits and vegetables. Relationship to oxygen radical absorbance capacity. J Agric Food Chem 45: 1787-1796
DOI
ScienceOn
|