Antioxidative and Lipofuscin-Formation Inhibitory Effects of Soybean and Chungkukjang |
Ryu, Bog-Mi
(Department of Biohealth Products Research Center, Food Science Institute, and School of Food and Life Science, Inje University)
Ryu, Seung-Hee (Department of Biohealth Products Research Center, Food Science Institute, and School of Food and Life Science, Inje University) Kim, Mi-Jeong (Department of Biohealth Products Research Center, Food Science Institute, and School of Food and Life Science, Inje University) Lee, Young-Soon (Department of Food and Nutrition, Kyung Hee University) Moon, Gap-Soon (Department of Biohealth Products Research Center, Food Science Institute, and School of Food and Life Science, Inje University) |
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