1 |
Kang MS, Sim SJ, Chae HJ. 2004. Chlorella as a functional biomaterial. Korean J Biotechnol Bioeng 19: 1-11
과학기술학회마을
|
2 |
Heo SJ, Lee KW, Song CB, Jeon YJ. 2003. Antioxidant activity of enzymatic extracts from brown seaweeds. Algae 18: 71-81
DOI
ScienceOn
|
3 |
AOAC. 1995. Official Method of Analysis. 16th ed. Association of Official Analytical Chemists, AOAC international, Virginia, USA
|
4 |
Nanjo F, Goto K, Seto R, Suzuki M, Sakai M, Hara Y. 1996. Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylydrazyl radical. Free Radical Biol Med 21: 895-902
DOI
ScienceOn
|
5 |
Rosen GM, Rauckman EJ. 1984. Spin trapping of superoxide and hydroxyl radicals. In Methods in Enzymology. Packer L, ed. Academic Press, Orlando
|
6 |
Muller HE. 1985. Detection of hydrogen peroxide produced by Microorganism on ABTS-peroxidase medium. Zentralbl Bakteriol Mikrobio Hyg 259: 151-158
|
7 |
Benedettia S, Benvenutia F, Pagliarania S, Francoglia S, Scogliob S, Canestraria F. 2004. Antioxidant properties of a novel phycocyanin extract from the blue-green alga Aphanizomenon flos-aquae. Life Sci 75: 2353-2362
DOI
ScienceOn
|
8 |
Janzen EG, Towner RA, Haire DL. 1987. Detection of free radicals generated from the in vitro metabolism of carbon tetrachloride using improved ESR spin trapping techniques. Free Radical Res Com 3: 357-364
DOI
|
9 |
Auddy B, Ferreira M, Blasina F, Lafon L, Arredondo F, Dajas F, Tripathi PC, Seal T, Mukherjee B. 2003. Screening of antioxidant activity of three Indian medicinal plants, traditionally used for the management of neurodegenerative diseases. J Ethnopharmacol 84: 131-138
DOI
ScienceOn
|
10 |
Aruoma OI. 1998. Free radicals, oxidative stress, and antioxidants in human health and disease. J Am Oil Chem Soc 75: 199-212
DOI
ScienceOn
|
11 |
Gulcin I, Oktay M, Kufreviocglu O, Aslan A. 2002. Determination of antioxidant activity of lichen Cetraria islandica (L). Ach J Ethnopharmacol 79: 325-329
DOI
ScienceOn
|
12 |
Halliweill B. 1991. Reactive oxygen species in living systems: Source, biochemistry, and role in human disease. Ame J Medicine 91: 14-19
DOI
ScienceOn
|
13 |
Brown MR, Jeffrey SW. 1992. Biochemical composition of microalgae from the green algal classes Chlorophyceae and Prasinophyceae. 1. Amino acids, sugars and pigments. J Exp Mar Biol Ecol 161: 91-113
DOI
ScienceOn
|
14 |
Chandler SF, Dodds JH. 1983. The effect of phosphate, nitrogen and sucrose on the production of phenolics and solasidine in callus cultures of Solanum laciniatum. Plant Cell Rep 2: 105-110
DOI
ScienceOn
|
15 |
Siriwardhana N, Lee KW, Kim SH, Ha JW, Jeon YJ. 2003. Antioxidant activiy of Hizikia fusiformis on reactive oxygen species scavenging and lipid peroxidation inhibition. Food Sci Tech Int 9: 339-346
DOI
|
16 |
Hiramoto K, Johkoh H, Sako KI, Kikugawa K. 1993. DNA breaking activity of the carbon-centered radical generated from 2,2'-azobis(2-amidinopropane) hydrochloride (AAPH). Free Radical Res Com 19: 323-332
DOI
|
17 |
Hirata T, Tanaka M, Ooike M, Tsunomura T, Sakaguchi M. 2000. Antioxidant activities of phycocyanobilin prepared from Spirulina platensis. J Appl Phycol 12: 435-439
DOI
ScienceOn
|
18 |
Lee SH, Karawita R, Affan A, Lee JB, Lee BJ, Jeon YJ. 2008. Potential antioxidant activities of enzymatic digests from benthic diatoms Achnanthes longipes, Amphora coffeaeformis, and Navicula sp. (Bacillariophyceae). J Food Sci Nutr 13: 166-175
DOI
ScienceOn
|
19 |
Karawita R, Senevirathne M, Athukorala Y, Affan A, Lee YJ, Kim SK, Lee JB, Jeon YJ. 2007. Protective effect of enzymatic extracts from microalgae against DNA damage induced by . Mar Biotechnol 9: 479-490
DOI
|
20 |
Cox DA, Cohen ML. 1996. Effects of oxidized low density lipoproteins on vascular contraction and relaxation. Pharmacol Rev 48: 3-9
|
21 |
Soares JR, Dins TCP, Cunha AP, Ameida LM. 1997. Antioxidant activity of some extracts of Thymus zygis. Free Radic Res 26: 469-478
DOI
|
22 |
Lu Y, Foo LY. 2000. Antioxidant and radical scavenging activities of polyphenols from apple pomace. Food Chem 68: 81-85
DOI
ScienceOn
|
23 |
Spitz TT, Bergman M, Moppes D, Grossman S, Arad MS. 2005. Antioxidant activity of the polysaccharide of the red microalga Porphyridium sp. J App Phycol 17: 215-222
DOI
|
24 |
Adebajo MO, Gesser HD. 2001. ESR study of alkyl radicals adsorbed on porpus Vycor glass I. Build-up of methyl and ethyl radicals. Appl Surf Sci 171: 120-124
DOI
ScienceOn
|
25 |
Rosenkranz AR, Schmaldienst S, Stuhlmeier KM, Chen W, Knapp W, Zlabinger GJ. 1992. A microplate assay for the detection of oxidative products using 2',7'-dichlorodihydrofluorescein-diacetate. J Immunol Methods 156: 39-45
DOI
ScienceOn
|
26 |
Siriwardhana N, Jeon YJ, Kim SH, Ha JH, Heo SJ, Lee KW. 2004. Enzymatic hydrolysis for effective extraction of antioxidative compounds from Hizikia fusiformis. Algae 19: 59-68
DOI
ScienceOn
|
27 |
Athukorala Y, Jung WK, Vasanthan T, Jeon YJ. 2006. An anticoagulative polysaccharide from an enzymatic hydrolysate of Ecklonia cava. Carb Pol 66: 184-191
DOI
ScienceOn
|
28 |
Heo SJ, Park EJ, Lee KW, Jeon YJ. 2005. Antioxidant activities of enzymatic extracts from brown seaweeds. Bioresour Technol 96: 1613-1623
DOI
ScienceOn
|
29 |
Mosmann T. 1983. Rapid colorimetric assay for cellular growth and survival: application to proliferation and cytotoxicity assays. J Immunol Meth 65: 55-63
DOI
ScienceOn
|
30 |
Ames B. 1998. Micronutrients prevent cancer and delay aging. Toxicol Lett 102: 5-18
DOI
ScienceOn
|
31 |
Shahidi F, Wanasundara PKJPD. 1992. Phenolic anti-oxidants. Crit Rev Food Sci Nutr 32: 67-103
DOI
ScienceOn
|
32 |
Sherwin ER. 1990. Antioxidants. In Food Additives. Branen AI, Davidson PM, Salminen S, eds. Marcel Dekker, New York
|
33 |
Lindenschmidt RC, Trika AF, Guard ME, Witschi HP. 1986. The effect of dietary butylated hydroxy toluene on liver and colon tumor development in mice. Toxicol 38: 151-160
DOI
ScienceOn
|
34 |
Buyukokuroglu M.E, Gulcin I, Oktay M, Kufrevioglu OI. 2001. In vitro antioxidant properties of dantrolene sodium. Pharmacol Res 44: 491-495
DOI
ScienceOn
|
35 |
Fuentes MMR, Fernandez GGA, Perez JAS, Guerrero JLG. 2000. Biomass nutrient profiles of the microalga Porphyridium cruentum. Food Chem 70: 345-353
DOI
ScienceOn
|
36 |
Brown MR. 1991. The amino-acid and sugar composition of 16 species of microalgae used in mariculture. J Exp Mar Biol Ecol 145: 79-99
DOI
ScienceOn
|
37 |
Chu FE, Dupuy JL, Webb KL. 1982. Polysaccharide composition of five algal species used as food for larvae of the American oyster, Crassostrea virginica. Aquaculture 29: 241-252
DOI
ScienceOn
|
38 |
Campo JAD, Moreno J, Rodriguez H, Vargas MA, Rivas J, Guerrero MG. 2000. Carotenoid content of chlorophycean microalgae: factors determing lutin accumulation in Muriellopsis sp. (Chlorophata). J Biotech 76: 51-59
DOI
ScienceOn
|
39 |
Kim SK, Jeon YJ, Kim WK, Back HC, Park PJ, Byun HG, Bai SC. 2001. Biochemical composition of marine microalgae and their potential antimicrobial activity. J Fish Sci Tech 4: 75-83
과학기술학회마을
|