Effect of Onion Powder Supplementation on Lipid Metabolism in High Fat-cholesterol Fed SD Rats |
Lee, Kyung-Hea
(Dept. of Food and Nutrition, Changwon National University)
Kim, Yang-Ha (Dept. of Food and Nutrition, Changwon National University) Park, Eun-Ju (Dept. of Food and Nutrition, Kyungnam University) Hwang, Hye-Jin (Dept. of Food and Nutrition, Dong-Eui University) |
1 | Lupton JR, Tumer ND. 2003. Dietary fiber and coronary disease: does the evidence support an association? Curr Atheroscler Rep 5: 500-505 DOI |
2 | Kumari K, Augusti KT. 2007. Lipid lowering effect of S-methyl cysteine sulfoxide from Allium cepa Linn in high cholesterol diet fed rats. J Ethnopharmacol 109: 367-37 DOI ScienceOn |
3 | Hollman PDH, van Trijp JMP, Buysman MNCP, van der Gaag MS, Mengelers MJB, de Vries JHM, Katan MB. 1997. Relative bioavailability of the antioxidant quercetin from various foods in man. FEBS Letters 418: 152-156 DOI ScienceOn |
4 | Yugarani T, Tan BK, Teh M, Das NP. 1992. Effects of polyphenolic natural products on the lipid profile of rats fed high-fat diet. Lipids 27: 181-186 DOI |
5 | Arts ICW, Sesinl ALA, Faassen-Oeters M, Hollman PCH. 2004. The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides. British J Nutr 91:841-847 DOI ScienceOn |
6 | Martin-Carron N, Saura-Calixto F, Goni I, ALarrauri J, Garcia-Alonso A, Saura-Calixto F. 2000. Reduction in serum total LDL-cholesterol concentration by a dietary fiber and polyphenol-rich grape product in hypercholesterolemic rats. Nutr Res 9: 1183-1188 |
7 | Orvis KS, Goldman IL, Barak P. 2001. Excess sulfate supply and onion-induced human antiplatelet activity. J Plant Nutr Soil Sci 164: 457-462 DOI ScienceOn |
8 | Kendler BS. 1987. Garlic (Allium sativum) and onion (Allium cepa): a review of their relationship to cardiovascular disease. Prev Med 16: 670-685 DOI ScienceOn |
9 | James LG, Sareen SG, Sara M. 1995. Advanced nutrition and human metabolism. 2nd ed. West Publication Co., Minneapolis/St. Paul. p 135-146 |
10 | Gartung C, Schuele S, Schlosser SF, Boyer JL. 1997. Expression of the rat liver Na+/taurocholate cotransporter is regulated in vivo by retention of biliary constituents but not their depletion. Hepatology 25: 284-290 |
11 | Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphan Eldary Study. Lancet 342: 1007-1011 DOI ScienceOn |
12 | Knekt P, Jarvinen R, Reunanen A, Maatela J. 1995. Flavonoid intake and long-term risk of coronary heart disease and cancer in the Seven Countries Study. Arch Intern Med 155: 381-386 DOI |
13 | Slimestad R, Fossen T, Vagen IM. 2007. Onions: a source of unique dietary flavonoids. J Agric Food Chem 55: 10067-10080 DOI ScienceOn |
14 | Ajay M, Achike FI, Mustafa AM, Mustafa MR. 2006. Effect of quercetin on altered vascular reactivity in aortas isolated from streptozotocin-induced diabetic rats. Diabete Res Clin Pract 73: 1-7 DOI ScienceOn |
15 | Juzwiak S, Wojcicki J, Mokrzycki K, Marchlewicz M, Boatecka M, Wenda- Rozewicka L, Gawronska-Szklarz B, Drozdzik M. 2005. Effect of quercetin on experimental hyperlipidemia and atherosclerosis in rabbits. Pharmacological Reports 57: 604-609 |
16 | Bergmeyer HU. 1995. Methods of enzymatic analysis. Verlag Chemie, Academic press, Weinheim. Vol 1, p 20-28 |
17 | Lee MK, Chung YH, Nam HK. 1999. Studies on the heavy metals elimination and antioxidation of the onion ethanolic extract. J Korean Oil Chemists' Soc 16: 143-146 |
18 | Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D. 1993. Dietary antioxidant flavonoids and risk of coronary heart disease. Lancet 342: 1007-1011 DOI ScienceOn |
19 | Allain CC, Poon LS, Chan CS, Richmond W, Fu PC. 1974. Enzymatic determination of total serum cholesterol. Clin Chem 20: 470-475 |
20 | Warnick GR, Mayfield C, Benderson J, Chen JS, Albers JJ. 1982. HDL cholesterol quantitation by phosphotungstate- Mg2+ and by dextran sulfate-Mn2+-polyethylene glycol precipitation, both with enzymic cholesterol assay compared with the lipid research method. Am J Clin Patho 78: 718-723 DOI |
21 | McGowan MW, Artiss JD, Strandbergh DR, Zak BA. 1983. Peroxidase-coupled method for the colorimetric determination of serum triglycerides. Clin Chem 29: 538-542 |
22 | Lampe JW. 1999. Health effects of vegetables and fruit: assessing mechanism of action in human experimental studies. Am J Clin Nutr 70: 475S-490S DOI |
23 | Folch J, Lees M, Stanley S. 1957. A simple method for isolation and purification of total lipids from animal tissues. J Biol Chem 226: 497-509 |
24 | Tokunaga T, Oku T, Hosoya N. 1986. Influence of chronic intake of new sweetener fructooligosaccharide (neosugar) on growth and gastrointestinal function of the rat. J Nutr Sci Vitaminol 32: 111-121 DOI |
25 | Griffiths G, Trueman L, Crowther T, Thomas B, Smith B. 2002. Onions--a global benefit to health. Phytother Res 16: 603-615 DOI ScienceOn |
26 | Nam KH, Baik HW, Choi TY, Yoon SG, Park SW, Joung HJ. 2007. Effects of ethanol of onion on the lipid profiles in patients with hypercholesterolemia. Korean J Nutr 40: 242-248 과학기술학회마을 |
27 | Knekt P, Jarvinen R, Reunanen A, Maatela J. 1996. Flavonoid intake and coronary mortality in Finland: a cohort study. BMJ 312: 478-481 DOI ScienceOn |
28 | Lee YC, Synn HA, Lee KY, Park YH, Lee CS. 1992. A study on concentrations of serum lipids and food lipids and food & daily habit of study of healthy Korean adults. Korean J Lipidology 2: 41-51 |
29 | Hertog MG, Hollman PCH. 1996. Potential health effects of dietary flavonol quercetin. Eur J Clin Nutr 50: 63-71 |