Physicochemical Characteristics and Fatty Acid Composition of the Meat from Korean Native Black Pig with Different Slaughter Weight |
Kim, Il-Suk
(Department of Animal Resources Technology, Jinju National University)
Jin, Sang-Keun (Department of Animal Resources Technology, Jinju National University) Jo, Cheo-Run (Department of Animal Science and Biotechnology, Chungnam National University) Lee, Moo-Ha (Department of Food and Animal Biotechnology, Seoul National University) Jang, Ae-Ra (Quality Control and Utilization of Animal Products Division, National Institute of Animal Science) |
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