Isolation of a Tryptophan-Overproducing Strain Generated by EMS Mutagenesis of Candida rugosa |
Kim, Sun-Hye
(Department of Food Science and Technology, Chungnam National University)
Ha, Yu-Mi (Department of Food Science and Technology, Chungnam National University) Youm, Hyoung-Joon (Department of Food Science and Technology, Chungnam National University) An, Gil-Hwan (Department of Food Science and Technology, Chungnam National University) Lee, Bong-Duk (Department of Animal Science, Chungnam National University) Won, Mi-Sun (Genome Research Center, Korea &search Institute of Bioscience and Biotechnolog) Song, Kyung-Bin (Department of Food Science and Technology, Chungnam National University) |
1 |
L-tryptophan production from anthranilic acid by amino acid auxotrphic mutants of Candida utilis
/
DOI ScienceOn |
2 |
Enrichment of threonine content in Saccharomyces cerevisiae by pathway engineering
/
DOI ScienceOn |
3 |
L-tryptophan production by the application of high expressed tryptophanase in Escheerichia coli
/
|
4 |
Multiplicity and stability analysis of microorganisms in continuous culture: Effects of metabolic overflow and growth inhibition
/
DOI ScienceOn |
5 |
Production of L-tryptophan by 5-fluorotryptophan and indolymcin resistant mutants of Bacillus subtilis K
/
DOI |
6 |
Overproduction of threonine by Saccharomyces cerevisiae mutants resistant to hydroxynorvaline
/
|
7 |
Acquisition of a sucrose utilisation system in Escherichia coli K-12. Derivatives and its application to industry
/
|
8 |
Lysine-overproducing mutants of Saccharomyces cerevisiae baker's yeast isolated in continuous culture
/
|
9 |
Amino acid analogs as tools for the study of amino acid metabolism in mammalian cells analog
/
DOI ScienceOn |
10 |
Selection of amino-acid overproducer yeast mutants
/
DOI ScienceOn |
11 |
Molecular aspects of the in vivo and in vitro effects of ethionine, an analog of methionine
/
|
12 |
Production of amino acid by analog-resistant mutants of the cyanobacterium Spirulina platensis
/
|
13 |
Changes in yeast amino acid pool with respiratory versus fermentative metabolism
/
DOI ScienceOn |
14 |
Improved organoleptic and nutritive properties of bakery products supplemented with amino acid overproducing Saccharomyces cerevisiae yeasts
/
DOI ScienceOn |
15 |
Genomic stbility of Saccharomyces cerevisiae baker's yeast
/
DOI ScienceOn |