Biochemical Changes in Sugars and Cell Wall Degrading Enzymes during Ripening of Banana |
Lee, Min-Kyung
(Division of Food Science, Dong-A University)
Kim, Mi-Jeong (Division of Food Science, Dong-A University) Park, Inshik (Division of Food Science, Dong-A University) |
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Textural and biochemical changes during ripening of bananas
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Low temperature induction of invertase activity in grapefruit flavedo tissue
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DOI ScienceOn |
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Multiple forms of polygalacturonase from banana fruits
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DOI ScienceOn |
4 |
Physiology and biochemistry of storage and ripening for optimum quality
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DOI ScienceOn |
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An objective evaluation of changes in firmness of ripening of bananas using a sonic technique
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DOI |
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Low temperature induction of invertase activity in grapefruit flavedo tissue
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DOI ScienceOn |
7 |
A photometric adaptation of the Somogyi method for determination of glucose
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8 |
A stable starch substrate for the determination of amylase in serum and other body fluids
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Starch breakdown during banana ripening: sucrose synthase and sucrose phosphate synthase
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DOI ScienceOn |
10 |
Properties of acid invertase purified from peach fruits
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DOI ScienceOn |
11 |
Notes on sugar determination
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12 |
Cell wall metabolism in ripening fruit. Ⅱ.Changes in carbohydrate degrading enzymes in ripening bartlett pears
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DOI ScienceOn |
13 |
Cell wall degrading enzymes in Orobanche aegyptiaca and its host Brassica campestris
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DOI ScienceOn |
14 |
Cellulase activity in peaches during ripening
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DOI |
15 |
Banana ripening: implications of changes in glycolytic intermediate concentration, glycolytic and gluconeogenic carbon flux and fructose 2,6-bisphosphate concentration
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DOI ScienceOn |
16 |
Amylolytic activity in fruits: Comparison of different substrates and methods using banana as model
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DOI ScienceOn |
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The role of cell wall hydrolases in fruit softening
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18 |
Use of dinitro salicylic acid reagent for determination of reducing sugar
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DOI |
19 |
Delayed ripening of banana fruit by salicylic acid
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DOI ScienceOn |
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