Increased Lipolytic Activity by High-pungency Red Pepper Extract(var. Chungyang) in Rat Adipocytes in vitro |
Do, Myoung-Sool
(School of Life and Food Sciences, Handong Global University)
Hong, Sung-Eui (School of Life and Food Sciences, Handong Global University) Ha, Jung-Heun (School of Life and Food Sciences, Handong Global University) Park, Sun-Mi (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Ahn, In-Sook (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Yoon, Ji-Young (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) Park, Kun-Young (Department of Food Science and Nutrition, and Kimchi Research Institute, Pusan National University) |
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Effect of red pepper added to high-fat and high-carbohydrate meals on energy metabolism and substrate utilization in Japanese women
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2 |
Pectin feeding influences fecal bile acid excretion, hepatic bile acid and cholesterol synthesis and serum cholesterol in rats
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3 |
Green tea and thermogenesis
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DOI ScienceOn |
4 |
Effects of capsaicin through β-adrenergic stimulation in rats fed a high-fat diet
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5 |
Association of official analytical chemists
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6 |
Sapration and quantitation of red pepper major heat principles by reverse-phase HPLC
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DOI |
7 |
Red pepper powder and kimchi reduce body weight and blood and tissue lipids in rats fed a high fat diet
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DOI ScienceOn |
8 |
Anti-obesity effects of kochujang in rats fed on a high fat diet
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9 |
The effects of kimchi intake on lipid contents of body and mitogen response of spleen lymphocytes in rats
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10 |
Effect of spiced food on metabolic rate
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11 |
Capsaicin-induced β-adrenergic action of energy metabolism in rats: influence of capsaicin on oxygen consumption, the respiratory quotient and substrate utilization
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12 |
Enhancement by capsaicin of energy metabolism in rats through release of catecholamine from adrenal medulla
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DOI |
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Adipose and adipokines
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14 |
Effect of conjugated linoleic acid on adipocyte secreted proteins in vitro
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DOI ScienceOn |
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Antiobesity and anticancer effects of red pepper powder and kimchi
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Comparison of quality of red pepper powders produced in Korea
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Inhibition of calcium and calmodulin-dependent phosphodiesterase activity in rats by capsaicin
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DOI ScienceOn |
18 |
Quantitation of adipose conversion and triglycerides by staining intracytoplasmic lipids with Oil red O
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DOI ScienceOn |
19 |
Effect of pure capsaicinoids (capsaicin and dihydrocapsaicin) on plasma lipids and lipoprotein concentrations of turkey poultry
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DOI |
20 |
Effects of capsaicin analogs on adrenal catecholamine secretion in rats
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DOI ScienceOn |
21 |
In vivo and in vitro metabolism of dihydrocapsaicin, a pungent principle of hot pepper, in rats
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DOI |
22 |
Effect of exercise training and/or high fat diet on lipid metabolism and carnitine concentrations in rats
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DOI ScienceOn |
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24 |
Reduction in fat storage during chitin-chitosan treatment in mice fed a high fat diet
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DOI ScienceOn |
25 |
Antiobesity action of oolong tea
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DOI ScienceOn |
26 |
The approach to obesity and medicinal therapy at primary medical examination
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27 |
Influence of red pepper and capsaicin on body composition and lipogenesis in rats
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DOI |
28 |
Effect of capsaicin on lipid metabolism in rats fed a high fat diet
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29 |
Effect of fiber on serum lipid metabolism in rats with diet induced cholesterolemia
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30 |
Dietary red pepper ingestion increases carbohydrate oxidation at rest and during exercise in runners
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DOI ScienceOn |