Antimicrobial Activity of Vaccinium macrocarpon (Cranberry) Produced Proanthocyanidin (PAC) on the Growth and Adhesion Properties of Staphylococcus aureus |
Hui, Jonathan
(Ontario Science Centre)
Choy, John (Ontario Science Centr) Suwandaratne, Sid P. (Ontario Science Centr) Shervill, Jenna (Ontario Science Centr) Gan, Bing S. (Lawson Health Research Institute, Canadian Research and Development Centre for Probiotic) Howard, Jeffrey C. (Lawson Health Research Institute, Canadian Research and Development Centre for Probiotic) Reid, Gregor (Lawson Health Research Institute, Canadian Research and Development Centre for Probiotics) |
1 |
Cranberry juice and the antibacterial action of hippuric acid
/
|
2 |
Review: proanthocyanidins and tannin-like compounds-nature, occurrence, dietary intake and effects on nutrition and health
/
DOI ScienceOn |
3 |
Differentiation and developmental pathways of uropathogenic Escherichia coli in urinary tract pathogenesis
/
DOI ScienceOn |
4 |
Epithelial differentiation promotes the adherence of type 1-piliated Escherichia coli to human vaginal cells
/
DOI ScienceOn |
5 |
Precise and rapid assessment of Escherichia coli adherence to vaginal epithelial cells by flow cytometry
/
DOI ScienceOn |
6 |
Inhibitory activity of cranberry juice on adherence of type-1 and type p fimbriated Esherichia coli to eucaryotic cells
/
DOI |
7 |
Inhibition of the adherence of P-fimbriated Escherichia coli to uroepithelial cell surfaces by proanthocyanidin extracts from cranberries
/
DOI ScienceOn |
8 |
A-Type proanthocyanidin trimers from cranberry that inhibit adherence of uropathogenic P-fimbriated Escherichia coli
/
DOI ScienceOn |
9 |
Cranberry juice consumption may reduce biofilms on uroepithelial cells: pilot study on spinal cord injured patients
/
DOI ScienceOn |
10 |
Cranberry juice to reduced bladder biofilms and infection in geriatric and spinal cord injured patients with dysfunctional bladders
/
DOI ScienceOn |
11 |
Influence of cranberry juice on the urinary risk factors for calcium oxalate kidney stone formation
/
DOI ScienceOn |
12 |
Cranberries for preventing urinary tract infections
/
|
13 |
A prospective multicenter study of Staphylococcus aureus bacteremia: incidence of endocarditis, risk factors for mortality, and clinical impact of methicillin resistance
/
DOI ScienceOn |
14 |
Inactivation of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella in cranberry, lemon, and lime juice concentrates
/
|
15 |
Warfarin and cranberry juice: an interaction?
/
|
16 |
Anti-angiogenci, antioxidant, and anti-arcinogenic properties of a novel anthocyanin-rich berry extract formula
/
|
17 |
Dietary supplementation with cranberry concentrate tablets may increase the risk of nephrolithiasis
/
|
18 |
Role of type 1 fimbria-and P fimbria-specific adherence in colonization of the neuro-genic human bladder by Escherichia coli
/
DOI ScienceOn |
19 |
Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation
/
DOI ScienceOn |
20 |
Influence of cranberry juice on attachment of Escherichia coli to glass
/
DOI ScienceOn |
21 |
Uropathogenic Escherichia coli adhere to urinary catheters without using fimbriae
/
DOI |
22 |
Microbial adhesion and biofilm formation on ureteral stents in vitro and in vivo
/
|
![]() |